MeatMasterTM II
1 / 2ページ

MeatMasterTM II Consistent quality and maximised value of products The smart-enabled MeatMasterTM II is the leading in-line fat analyser offering you unmatched accuracy for higher value creation than any other solution. MeatMaster II keeps your production close to target and ensures high and uniform product quality. Leading performance X-ray technology ensures 100% scanning of all meat passing through the MeatMaster II. The flexible design enables scanning of all types of raw meat in cartons, plastic boxes or loose on the conveyor. Easy integration and hygienic design The MeatMaster II is specially designed for easy integration in the meat production environment with innovative features that ensure convenient daily operations. Pre-calibration ensures easy start-up, while a cleaning friendly design and special cleaning rack secures leading hygiene standards. Smart-enabled MeatMaster II secures high performance MeatMaster II is smart-enabled, giving you the opportunity to receive remote monitoring by a FOSS service technician. Get daily notifications if something needs to be adjusted and regular reports to keep you posted about instrument performance and accuracy. Partner with FOSS to secure high uptime, high performance and long instrument lifetime with access to local service teams worldwide. Sample type Any type of raw meat, chilled and frozen Packed or loose meat Individual cuts, with or without bones Parameters Fat, weight Foreign object detection (metal, bone) Measurement of pork bellies Technology X-ray MeatMaster II versions MeatMaster II: for all product types MeatMaster II AG: for after grinder use (loose meat) MeatMaster II C: for boxed meat and individual large cuts

Specifications Products measured and product presentation: Products Natural raw meat, fresh or frozen. Fat, weight and foreign object detection Meat applications Placed in plastic trays (without PVC) or cartons or directly on the conveyor Measuring range Product temperature Product presentation Average height of the meat: between 5 and 20 cm. Max. width of boxed meat/meat loose on the conveyor: 57 cm. Min. distance between trays and cartons: 5 cm. Approx. 50 ton/hour depending on application 2.37 x 2.50/1.581 x 1.22 m (94,8 x 100/601 x 48,8 inches) and requires (w x d): 2.50/1.581 x 2,20 m...