Admix Mayomill Sanitary Mill for finishing Mayonnaise and Salad Dressing Revolutionizing the way mayonnaise and whipped salad dressings are made For years, conventional adjustable gap Colloid mills have been used to finish mayonnaise and whipped salad dressings. This outdated technology has a number of inherent issues, including 1) not being able to keep up with today’s processing demands calling for higher flow rates, 2) not sufficiently hygienic, easy to clean or able to CIP (clean-in-place), 3) high maintenance from blown seals due to higher line pressures, 4) and the challenges of finding and controlling the optimum gap setting on the mill to keep finished product within spec. In response to feedback from our customers, Admix has developed the new Admix Mayomill. The Admix Mayomill Advantage: • True CIP capability using standard practices already employed in most plants. This eliminates the costs associated with daily disassembly. • Eliminate multiple units in parallel with single unit throughput as high as 415 liters/min. • Simple shear rate adjustment by changing speeds instead of manual gap changes. This allows for much more consistent product reaching your filler. Your Mixing Technology Partn

Admix Mayomill Features & Benefits: While a shearpump or inline mixer will first and foremost be judged by how well it does its job, it is just as important to the user that the machine is strong enough to work day after day, year after year, with as little need for service as possible. The Admix Mayomill is designed for 24 / 7 operation, through your most critical processing schedules when downtime is not an option. • 9 progressive shear zones Combining the well proven principles of our Boston Shearmill technology with the latest innovations in rotor-stator designs, Admix engineers have created...