LactoScope? FTIR Advanced Cheese Application
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Analyze Cheese and Fluid Dairy Products with One Instrument LactoScope™ FTIR Advanced with Cheese Application Use one instrument for all your products The LactoScope FTIR is the only AOAC approved instrument that can analyze fat in both cheese and liquid dairy products. Our unit allows you to analyze all products from raw milk, whey, cream, cheese milk and finished cheese. By consolidating your testing, you can eliminate the need for extra instrumentation, training and cali- bration control. Standardize your product Delta Instrument's FTIR Advanced with Cheese Application makes it possible to use the same analyzer on your incoming raw milk, in-process cheese milk, and final cheese product. Our mid- infrared analyzer allows you to quickly and accu- rately measure the components you need to monitor. This allows you to quickly adjust formulations and batches to increase your yield. Use the same instru- ment for final product testing before shipment. Eliminate hazardous chemicals usage By utilizing our LactoScope FTIR Advanced with Cheese Application, customers eliminate the need to have two instruments for separate phases of their process (solid and liquid). Our system also eliminates the need to use the hazardous chemicals associated with the traditional wet chemistry method. Increased accuracy allows for tighter control FTIR analysis provides the most accurate results that are completely independent of operator influence. That means you get the most accurate results every time, regardless of method or sample condition.

Why choose FTIR Analysis? FTIR analysis utilizes the AOAC method of mid- infrared analysis. This has long been the choice of dairy processors to analyze their products for fat, protein, lactose, solids, SNF, FPD, casein, NPN/Calculated Urea and other components. Now, using Delta Instruments' patented method for preparing cheese samples, we are able to utilize FTIR to analyze solid cheese for the above components, as well as: Dry Matter, fat in Dry Matter, moisture, pH, salt and salt in Dry Matter. Accuracy and repeatability for this method sur- pass NIR results and in a fraction of the time...