K/KL-Line. Solutions for kitchens
2Pages

AIR PURIFICATION AND DISINFECTION SYSTEMS Solutions for kitchens K-Line For kitchens without open fire KL-Line For kitchens with open fire Smoke and odor removal AL K/KL-Line systems clean the air from smoke, carbon deposits, and all odors. Air ejection on the building facade Thanks to the high level of air purification AL K/KL-Line systems make it possible to eject kitchen exhaust air on the building facade even at ground floor level. Reduction of operational costs Savings on air ducts cleaning. Soot, grease, and carbon deposit are scrubbed by purifiers. Maintenance of AL K/KL-Lines systems is easier and less expensive than regular air duct cleaning. Fire prevention AL Hydrofilter (water spray hood) is used in open-fire kitchens where barbecues, tandoors, smokehouses, etc. operate. The equipment extinguishes sparks and reduces the exhaust air temperature protecting the restaurant from fire. Airlife Swiss AG info@airlife.swiss www.airlife.swiss

Design overview 1. Pre-filter – This filter retains large particles of dust and ash. Filtration class is G2-G4 (EN 1822, EN 799). 2. Aerosol charging unit – The unit ensures a symmetrical electrostatic field inside the element and charges 99.8% of aerosols with sizes between 0.1-100 μm. 3. Plate precipitator – This element is designed to precipitate charged particles of oil larger than 50 μm. 4. Polarized electrostatic filter – This filter retains particles up to 0.1 μm in size with a filtration efficiency of 99.9% and minimal resistance to airflow. Basic characteristics Ventilation...