CarboQC, CboxQC, OxyQC, OxyQC Wide Range Lab and At-line
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Lab & At-line CO2 and O2 Meters for the Beverage Industry

Wherever You Are: Measurement of Dissolved CO2 and O2 in Beverages In the production of alcoholic and non-alcoholic beverages, it is essential to check and control the CO2 and O2 content of the product both during the production process and after bottling. The CO2 content strongly influences the taste of beverages and is a considerable cost factor in beverage production. Precise measurement of the car­­­­bon ­­dioxide ensures consistent taste and cost-efficient dosing. A high level of dissolved O2 in bever­ ges has a a negative impact on the taste and shelf life of the beverage. The...

The Best Instrument for Your Application Whether directly at the production line, in the laboratory or as part of a larger beverage analyzing system, Anton Paar provides the best instrument for your measurement application. The range includes instruments for measuring dissolved oxygen and dissolved carbon dioxide without being influenced by other dissolved gases. At-line measurement CarboQC At-line CboxQC™ At-line OxyQC OxyQC Wide Range OxyQC OxyQC Wide Range CarboQC ME with Option O2 Laboratory measurement System modules integrated in PBA Gen. M

At-line Instruments from the Measurement Experts At-line measurements – whether from filling lines, tankers, BBTs, kegs or casks – provide the assurance that your production process is under control. Besides this, at-line instruments are used to monitor process instruments. Fully protected for harsh environments Anton Paar’s at-line series of instruments are built to operate for years under rough conditions. The robust and leakproof housings keep humidity out of the electronics and stop any spills from entering the instrument. Easy to use, easy to read The color display makes sure you see...

Keeping within your beverage targets The Threshold value functionality enables you to set CO2 and O2 target margins. Whenever your production process shows slight target deviations, the instrument reports immediately and you are on the safe side! This is a time- and money-saver – your operators can take action within seconds! Fast measurement saves you time and money By measuring CO2 and O2 in only 90 seconds, Anton Paar’s CboxQC™ At-line saves you valuable working time and money. Teams up with process instrumentation The at-line instruments are the ideal complement to Anton Paar’s process...

Your Longstanding Partner for the Laboratory Measurements Using Anton Paar’s laboratory solutions for dissolved gas measurement allows you to perform reliable QC on finished packages and run measurements for product development with the highest accuracy. Small sample amount? No problem! The very low required sample volume of around 100 mL allows reliable CO2 and O2 results, even out of very small packages. High accuracy, more benefit The patented selective CO2 measuring method is not influenced by other dissolved gases such as air or nitrogen. Together with the high-resolution optochemical...

Easy checks – reliable results Anton Paar’s CO2 and O2 meters are supplied factory-adjusted and can be used right from the start. Numerous wizard features guide you through periodical recommended system checks and help in your everyday work. Correct filling for correct results Correct results strongly depend on the right filling under pressure: the new series’ integrated FillingCheck™ feature automatically detects filling errors. Works through power outages Voltage fluctuations or power outages are no threat for the new series of instruments. They automatically switch to battery-operated...

The Perfect Complement Using Anton Paar’s CO2 and O2 instruments in combination with a piercing and filling device means easy handling. Just press 'Start' and the sample is transferred to the measuring chamber without any loss of CO2 and O2. Reliable results can therefore be guaranteed. SFD Sparkling Wine Filling Device Transfers samples from wine and sparkling wine bottles closed with corks. Using the SFD, the operator pierces the cork manually and inserts a sample tube. The sample is transferred under pressure. The SFD filling device can be used with most plastic and traditional corks....

Built to Work in a Team Which beverage parameters do you need to determine? Combine a CarboQC ME module with a wide range of Anton Paar instruments to get the beverage analysis you need in one measuring cycle, with minimum sample preparation required. This teamwork brings quick and efficient results and saves space in the lab. Stability for years As the measuring module is permanently connected to the density meter and does not have to be disconnected or moved, it has a high level of system stability. This gives you reliable results over a long working life. Fit for the future Whether you...

What to Know as a CO2 Expert Based on the main physical laws in gas measurement, Anton Paar invented and patented (AT 409673, GB 237 3584, US 6,874,351) the CO2 measuring principle called Multiple Volume Expansion (MVE) method. It selectively determines the true dissolved CO2 content in beverages based on pressure and temperature measurement. Multiple Volume Expansion (MVE) method speaks for itself – a certain volume is expanded! How often? Based on Henry’s law, the filled CO2 measuring chamber is expanded twice and temperature and pressure are measured two times. What makes the MVE method...

What to Know as an O2 Expert Anton Paar’s oxygen meters for laboratory, at-line and system use contain the highly accurate optochemical sensor for fast measurement of dissolved oxygen. Based on the effect of luminescence quenching the state-of-the-art sensor provides precise results within seconds based on a proven technology. How does the sensor work? Inside the optochemical oxygen sensor, a light-emitting diode illuminates the light-sensitive layer which is in direct contact with the sample. The luminescent dye molecules absorb the light that is emitted as a pulse from the LED and get...