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Automatic Refractometer SMART-1

Automatic Refractometer SMART-1
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$Automatic Refractometer SMART-1 - 1$

Automatic Refractometer Inverted sugar concentration (High Fructose Corn Syrup) (High Fructose Corn Syrup) Fruit juice Coffee drinks Lactic drinks Concentrated fruit juice Liquid suger Condensed milk Waste liquid of suger Water-soluble detergent Coolant and brine solutions Ethylene glycol Propylene glycol Rust Preventive Alkaline solution Sodium carbonate Acetic acid Amino acid Salt water Coating solution Waste liquid of alcohol Sodium hydroxide Sodium glutamate Citric acid Cesium chloride Calcium chloride Fire extinguishing solution Coating liquid IWide measurement range of 0.00 to 95.00% lAutomatic Temperature Compensation (ATC) from 5 to 40°C IFour sugar concentration scales : Brix, inverted sugar, HFCS-55 (High Fructose Corn Syrup) and HFCS-42 (High Fructose Corn Syrup) IFeaturing a second measurement mode designed to continuously take measurements and display an accurate value once readings are stabilized, thus allowing for solutions above or below room temperature to be measured with confidence I Printer and computer outputs through RS-232C communication iThree-button design (ZERO, START, and SCALE) for simple, efficient IBeverage factories ISugar factories IPharmaceutical, medical,

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$Automatic Refractometer SMART-1 - 2$

Optical refraction critical angle detection system (D Brix (Automatic Temperature Compensation) © Inverted sugar concentration (Automatic Temperature Compensation) (D HFCS-55 (High Fructose Corn Syrup) (Automatic Temperature Compensation) © HFCS-42 (High Fructose Corn Syrup) (Automatic Temperature Compensation) © Inverted sugar concentration © HFCS-55 (High Fructose Corn Syrup) © HFCS-42 (High Fructose Corn Syrup) © Inverted sugar concentration © HFCS-55 (High Fructose Corn Syrup) © HFCS-42 (High Fructose Corn Syrup) © Brix (on measurement of sucrose) © Inverted sugar concentration ©...

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