Grape growers Wine cooperatives (sorting grape must) Wineries (purchasing grape must) Buyers for grape must Refractometers can effectively estimate the alcohol content in finished wine. Refractometers are used to measure the sugar content of grape must before fermentation. During fermentation, sugars in grape must are converted into alcohol. Pre-fermentation Brix readings are a reliable indicator for the finished alcohol level. Although Brix is a popular sugar scales for winemak- ers worldwide, there are other scales for measuring grape must. The WM-7 Digital Wine Refractometer is equipped with 7 scales to satisfy the need of end-users in different countries and regions to meet various standards. Digital Wine Refractometer Digital Hand-held "Pocket" Wine Refractometer [1] Brix (determined by ICUMSA) (Titre Alcoometrique established in 1990) (Titre Alcoometrique established in 1971) [4] Oe (GER) (Oechsle used in Germany) Measurement temperature Ambient temperature Measurement time Power supply International protection class Measurement Minimum indication accuracy (Dual Scale) (Dual Scale) Measurement temperature Ambient temperature Measurement time Power supply International protection class

Wine Refractometer Material: Metal Wine Refractometer Material: Plastic MASTER-BAUME MASTER-P/BAUME German Oechsle 1° Brix 0.2% Scale range Minimum Scale Scale range Minimum Scale Scale range Minimum Scale Scale range Minimum Scale Scale range Minimum Scale All ATAGO refractometers are designed and manufactured in Japan. German Oechsle 1° Brix 0.2% ATAGO products comply with HACCP, (£*ATAGO CO.,LTD. Headquarters: The Front Tower Shiba Koen, 23rd Floor 2-6-3 Shiba-koen, Minato-ku, Tokyo 105-0011, Japan [email protected] http ://www.atago.net/ (£*ATAGO U.S.A.,lnc ATAGO INDIA IrwtrunsntB Pvt. Ltd....