Digital Pocket Reft actometer Cat.No. 4508 The PAL-Patisser enables digital readings in both Brix and Baume scales in less than 3 seconds. Especially for syrups, the PAL-Patisser is an essential tool to precisely control and asses the quantity of sugar used during cooking. Plus it is trivial to clean-simply rinse the unit under a running tape. The Brix scale has an extended range of 0.0 to 85.0% and is practical for measurements on most food products. An automatic feature to compensate for temperature effects is built into the PAL-Patisser, which significantly improves the accuracy of readings taken for warm/hot samples. SAMPLE TYPES Related Products Digital Pocket Refractometer The PAL-1 is ideal for measuring almost any fruit juice, beverage or food such as soups, sauces, ketchups and jams. The PAL-1 has a simple design that is robust and easy to operate. Digital PEN Refractometer PEN-PRO Scale and Range : 0.0 to 85.0% Brix Precision : ±0.2% Brix Sample Temperature : 10 to 60°C (Automatic Temperature Compensation [ATC]) Dimensions : L160xW38xH18 mm, 70g The PEN-PRO is a unique instrument that eliminates the need for sample handling. With the scale 0.0 % to 85.0% it is capable of measuring most sample types. In addition the PEN-PRO includes a continuous measurement mode. Double Scale Water Resistant Compact and Brix / Baume IP65 Robust Technical Specifications Scale and Range : 0.0 to 85.0% Brix ±1° Baume Ambient Temperature : 10 to 40°C Sample Temperature : 10 to 75°C (Automatic Temperature Compensation [ATC]) Response Time : 3 seconds (Dust-tight and Protected against water jets) Dimensions : L109xW55xH31 mm, 100g Headquarters : The Front Tower Shiba Koen, 23rd Floor TEL : 81-3-3431-1943 FAX : 81-3-3431-1945 2-6-3 Shiba-koen, Minato-ku, Tokyo 105-0011, Japan [email protected] http ://www.atago.net/