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Pocket Acidity Meter PAL-ACID1

Pocket Acidity Meter PAL-ACID1

Product catalog summary
Introduction: The document provides instructions and specifications for using the PAL-ACID1 Pocket Acidity Meter, a device designed to measure the total acidity in samples and convert it into citric acid concentration.
Specifications: The PAL-ACID1 measures citric acid concentration in the range of 1.0 to 40.0 g/l with repeatability of ±0.5 g/l for 1.0 to 20.0 g/l and ±1.0 g/l for 20.1 to 40.0 g/l. It operates within a temperature range of 10 to 40°C and features automatic temperature compensation. The device dimensions are 55(W)×31(D)×109(H)mm, weighing 100g.
Standard Accessories: The test kit includes 10 bottles of quinone reagent solutions, a micropipette, 10 micropipette tips, 10 disposable plastic pipettes, a calibration solution, and 2 AAA batteries.
Measurement Procedure: To measure acidity, pipette 0.1ml of the sample into the quinone reagent solution, fill the sample stage, and press the START key. The acid content is displayed in grams per liter.
Commonly Measured Samples: The document lists acidity levels for various fruits and juices, such as grapefruit (12.8 g/l), pineapple (7.3 g/l), and vinegar (55.6 g/l).
Compliance and Manufacturing: All ATAGO refractometers are manufactured in Japan and comply with HACCP, GMP, and GLP standards.
Additional Information: The quinone reagent has a shelf life of 3 months, and the calibration solution lasts 1 year unopened. The document also provides contact information for ATAGO.
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Catalog excerpts

Pocket Acidity Meter PAL-ACID1-1

Pocket Acidity Meter The PAL-ACID1 measures the total acidity in sample and converts it into citric acid concentration. Pipette 0.1ml (100µl) of the sample and dispense it into the quinone reagent solution. Pocket A cidit y Meter PAL- ACID1 Test Kit The kit comes complete with 10 bottles of quinone reagent solutions (5ml each), a micropipette, 10 micropipette tips, 10 disposable plastic pipettes, 1 bottle of calibration solution, and 2 AAA batteries. Commonly Measured Samples Grapefruit Pineapple Mandarin orange Navel orange Apple Green apple Apricot Tomato Canned tomatoes Kiwi Peach Plum (g/l) Mango 6.2 Orange juice 7.7~13.6 Grapefruit juice 8.6 Blood orange juice 13.6 Apple juice 2.8 Tomato juice 3.3~4.7 Vegetable juice 4.1 Lactic acid drinks 4.1 Ketchup 20.0 Mayonnaise 11.6 Vinegar 55.6 Consumable Supplies Fill the sample stage with the solution, and then press the START key. RE - 79401 • Micropipette Calibration solution RE - 130002 • • Quinone reagent solution 10 pcs RE - 99432 Quinone reagent solution 20 pcs • RE - 99430 • Quinone reagent solution 50 pcs Measurement Range Repeatability Measurement Temperature 10 to 40°C (Automatic Temperature Compensation ) Standard Accessories • Micropipette : RE-79401 • Calibration solution : RE-130002 • Quinone reagent solution 10 pcs :RE-99432 Power Supply Minimum Iindication Ambient Temperature Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only) The acid content is displayed in grams per liter. *1 The quinone reagent has a shelf life of 3 months, and the calibration solution has 1 year (unopened) from the date of purchase. *2 One pipette tip per bottle is included. Cat.No.4651 Citric acid concentration (total-citrus acidity conversion [g/l]) 1.0 to 40.0 (g/l) Video manual available ! For more details, visit us at www.atago.net / manual All ATAGO refractometers are designed and manufactured in Japan. ATAGO products comply with HACCP, GMP, and GLP standards. The Front Tower Shiba Koen, 23rd Floor 2-6-3 Shiba-koen, Minato-ku, Tokyo 105-0011, Japan TEL: 81-3-3431-1943 FAX: 81-3-3431-1945 [email protected] http://www.atago.net/ V.04 140300

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