Hypro-Sorb® M Matrix – periodontal
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Catalog excerpts

Hypro-Sorb® M Matrix – periodontal - 1

Hypro-Sorb M Matrix Atelo-Collagen Type I Matrix – dental

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Hypro-Sorb® M Matrix – periodontal - 2

General information The Hypro­Sorb® M Matrix is a multilayer tissue matrix of pure, crystalline atelocollagen (telopeptide­free collagen) derived from the bovine Achilles tendon. It supports neovascularization and controlled soft tissue integration and is a safe alternative for the patients’ own soft tissue grafting material. It has a particularly strong regenerative effect coupled with an excellent barrier function. The matrix is the result of many years of experience and an intensive research collaboration between scientific teams of Hypro s.r.o. and Bioimplon GmbH. Mechanism of...

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Hypro-Sorb® M Matrix – periodontal - 3

Preclinical tests have shown that the process is apyrogenic (without inflammatory reaction) and the presence of macrophages (inflammation cells) is irrelevant to the resorption of the atelocollagen. The absorption process results in slow hydrolysis of the collagen protein to give soluble peptides and amino acids, which are metabolized by the tissue cells and so promote the regeneration process and remodeling into the patient’s own tissue. The atelocollagen is tolerated by human tissues without any immune reaction and is metabolized through a mechanism similar to that of the tissue’s own...

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Hypro-Sorb® M Matrix – periodontal - 4

Composition: This product is natural, pure, crystalline, resorbable, sterile bovine atelocollagen (99.9%collagen type I, free of telopeptides). Shelf life: Five years from the date of production. Stgorage conditions: The Hypro-Sorb® M Matrix must be stored at a temperature between -25°C and +50°C in a dry place. It needs to be protected from direct sunlight. Postoperative care In case of wound dehiscence with matrix exposure, the usual antimicrobial precautions are recommended. Removal of the membrane is not necessary. The resorption time may be accelerated by external influences such as...

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