Catalog excerpts
BOE 30103 Saccharic Concentration 0-32 % Resolution: 0,2 % Description Saccharic Concentration 28-62 % Resolution: 0,2 % Code Description BOE 30106 Saccharic Concentration 58-90 % 58-90% Brix, 38°-43°Be', 17-27% water Resolution: 0,5 % Brix, 0,5° Be', 1% water (Sugar content, Baume and Water content) Code Description BOE 30107 Saccharic Concentration 0-90 % Description Salinity 0-28 % Resolution: 0,2 % Description Protein in Serum 0-12g/dl. / 0,2 g/dl Urine Gravity 1.000-1.040 / 0,002 sg DIGITAL HAND REFRACTOMETER with Automatic Temperature Compensation, Dimension: 135x65x40 mm Code Description Resolution: 0,1% Accuracy: ± 0,2 % Refractiv Index: 1.3330 - 1.4098 Resolution: 0,0001 Accuracy: ± 0,0003 BOE 32195 Range: 0-95 % Brix Resolution: 0,1% Accuracy: ± 0,2 % Refractiv Index: 1.3330 - 1.5300 Resolution: 0,0001 Accuracy: ± 0,0002
Open the catalog to page 1OPTICAL INSTRUMENTS DIGITAL MINI REFRACTOMETER which, due to his wide range works perfectly to measure almost any fruit juice, food or drink. with Automatic Temperature Compensation, Dimension: 130x49x24 mm (LxWxH) Code Description BOECO ABBE REFRACTOMETER complete with: 1 x set special thermometer (with protective shield) 1 pc. Standard Specimen, 1 x bottle Naphthalene bromide, 1 x screw driver, 1 x instruction manual. Specification: Measuring range of ND: Measuring accuracy of ND (room temperature): Minimum scale value for ND: Minimum scale value for the concentration: of sugar content...
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