REFRACTOMETER
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BOE 30103 Saccharic Concentration 0-32 % Resolution: 0,2 % Description Saccharic Concentration 28-62 % Resolution: 0,2 % Code Description BOE 30106 Saccharic Concentration 58-90 % 58-90% Brix, 38°-43°Be', 17-27% water Resolution: 0,5 % Brix, 0,5° Be', 1% water (Sugar content, Baume and Water content) Code Description BOE 30107 Saccharic Concentration 0-90 % Description Salinity 0-28 % Resolution: 0,2 % Description Protein in Serum 0-12g/dl. / 0,2 g/dl Urine Gravity 1.000-1.040 / 0,002 sg DIGITAL HAND REFRACTOMETER with Automatic Temperature Compensation, Dimension: 135x65x40 mm Code Description Resolution: 0,1% Accuracy: ± 0,2 % Refractiv Index: 1.3330 - 1.4098 Resolution: 0,0001 Accuracy: ± 0,0003 BOE 32195 Range: 0-95 % Brix Resolution: 0,1% Accuracy: ± 0,2 % Refractiv Index: 1.3330 - 1.5300 Resolution: 0,0001 Accuracy: ± 0,0002

OPTICAL INSTRUMENTS DIGITAL MINI REFRACTOMETER which, due to his wide range works perfectly to measure almost any fruit juice, food or drink. with Automatic Temperature Compensation, Dimension: 130x49x24 mm (LxWxH) Code Description BOECO ABBE REFRACTOMETER complete with: 1 x set special thermometer (with protective shield) 1 pc. Standard Specimen, 1 x bottle Naphthalene bromide, 1 x screw driver, 1 x instruction manual. Specification: Measuring range of ND: Measuring accuracy of ND (room temperature): Minimum scale value for ND: Minimum scale value for the concentration: of sugar content...