Small in size. Big performance. BPod Class-e Easy Nesting Ensure Food Quality

BPod Class-e The BPod Class-e: an evolution of excellence. The BPod Class-e embodies our commitment to refining proven systems with smart advancements that further improve food delivery. From its unique roll in, roll out nesting system to intuitive touch controls and helpful status lighting, the BPod is designed to enhance workflow efficiency, reduce operator effort, and deliver superior temperature consistency. All with the durability and reliability you expect from Burlodge. “An excellent enhancement of one our most popular systems. The BPod will continue transforming how food service operations...

BPod Class-e Blends In. Works Hard. The BPod builds on decades of expertise to solve everyday challenges. It’s smarter, sleeker, and more sustainable, with new features that make a real impact. Designed to blend seamlessly into any environment and workflow, it just gets on with things. Food safety, every time. Advanced temperature retention with uniform air distribution ensures food quality. Environmentally conscious. Energy-efficient technology and eco-friendly refrigerants lower your carbon footprint. Ergonomic by design. The seamless nesting system simplifies operations by reducing repetitive...

BPod Class-e Roll In. Roll Out. Simple Base Station The BPod Base Station is built to perform. Its vertical airflow system provides remarkable temperature consistency, ensuring each tray reaches the client at its best. Smart, eye-level placement of the intuitive touch controls ensure effortless operation while reducing required floor space. • Compact versatility: Fits seamlessly into any setup, back-to-back or side-by-side. • Simple operation: Nest the Pod, and the cycle begins automatically. • Energy efficiency: Advanced fans and ecofriendly refrigerants optimise performance. Pod Designed for...

BPod Class-e Touchscreen Positioned at eye Level for accessibility and ease of use. BPod Class-e HACCP monitoring Real-time data and event Logging improve compliance. BCloud integration Manage your fleet remotely with instant notifications. ,., Status lighting Color-coded Lighting ensures operators stay informed at a glance. BSmart Class-e Smart Tech.Smarter operarations. The BPod uses our most advanced touchscreen control panel yet. Its speed, familiar Layout and practical features help ensure top-quality food and HACCP compliance. There are multiple programmable heating cycles for mealtimes,...

BPod Class-e Explore the line up Two Doors Doors that fold back in perfect sequence. Efficient, elegant, and always within reach. Four Doors Compact design meets unparalleled functionality. Hot and cold, independently accessible for swift changes. Designed to deliver. Built to last. FOUR DOORS The BPod is a testament to thoughtful design. Every detail is crafted to make meal delivery simpler and more effective. From its smooth movements to its instinctive operation, it sets the standard for how using and moving foodservice equipment should feel. Built from premium 304 stainless steel, the BPod...

BPod Class-e Designed with earth in mind. We’re constantly measuring and evaluating our actions and impact to be kinder to the planet. That starts with creating robust and reliable equipment that lasts longer, reduces the need for frequent replacements, and minimises waste. The BPod Class-e is backed by Burlodge’s industry-leading maintenance and training plans, providing peace of mind that your investment is supported by unmatched service and technical expertise. The BPod has been engineered with sustainability at its core. It’s built to last using recyclable components and fewer unnecessary...

BPod Class-e About Burlodge Let’s progress It’s all possible with the BPod. Start making it happen today. It started with a product idea and a strong sense of possibility. From its earliest incarnation in 1984, Burlodge has steadily evolved into one of the bestknown names in meal delivery systems. As with our success, our ambitions have grown in tandem with our reach. We now operate directly in six countries in Europe and North America, with a distribution network that spans the globe. Every meal matters. To us, to you and the person eating it. Our job is to do everything possible to ensure it...