A classic. Only better. The all-new RTS Class-e

Legacy performance. Engineered for the future. For years, our RTS model has set the standard in meal delivery. Now, the RTS Class-e takes that proven performance and elevates it further. Designed for Cook-Serve, Cook-Chill and Cook-Freeze applications, it delivers exceptional temperature results to ensure food quality, effortless operation, and energy efficiency in a sleek, ergonomic design. From its stainless-steel frame to its intuitive touchscreen, every element is built for durability, efficiency, and simplicity. Smart Bluetooth HACCP monitoring connectivity compliance is effortless, while...

Meals served right. Every time. Key benefits The RTS Class-e is built for efficiency. It ensures meals are served at the right temperature, giving food service teams confidence in every service. Temperature precision Our unique vertical airflow system ensures uniform heat and cold distribution, keeping food at optimal temperatures. Effortless manoeuvrability Four push-pull handles and smart wheel configuration make the RTS Class-e easy to handle and highly manoeuvrable, even in tight or busy spaces. Built for durability A stainless steel frame, foam-injected insulation, and a seamless inner chamber...

From loading through to service, the RTS Class-e simplifies the Cook-Serve process. Meals are cooked in the kitchen, then loaded directly into the RTS. The unit boosts and maintains temperature ensuring food is held safely and served at its peak. Chilled or frozen meals are loaded, transported and held in a refrigerated environment before being regenerated. Preparation and tray loading Transport to serving area Preparation and tray loading Transport in truck or push to ward Cold Holding 3. RTS Transfer-Dolly Class-e The Transfer-Dolly allows you to preload and transport meals on a lightweight...

Ready to serve. And perform. Technical Performance Every element, from air flow to insulation, is engineered to maintain stable temperatures throughout the trolley. With intelligent vertical airflow, high-performance dual fans and high-density insulation, it delivers consistently excellent results using less energy and fewer components. Air-Tech, variable airflow Our enhanced vertical airflow system optimises heat and cold distribution, eliminating temperature fluctuations and ensuring even results. Unlike models that rely on multiple fans, the RTS Class-e achieves superior efficiency with just...

Touch Control. Total Control Touchless operation Reduces human input by automating processes. Smart Technology The RTS Class-e features our most advanced With six programmable heating cycles touchscreen control panel yet, combining and three operating modes — Cook-Serve, intuitive design and a familiar layout to make Cook-Chill, and Manual — the RTS offers meal service simpler than ever. The pictorial versatility to suit every operation. touch display provides a clear, at-a-glance view The touchless operating system reduces of system status, functions, and cycle progress, human input ensuring...

Status light The RTS Class-e features built-in Bluetooth connectivity, offering seamless, wireless operation with no need for setup, USB connections, or manual data transfers. The IQ-Control 2.0 App allows you to both program and monitor your trolleys in range, ensuring complete control over meal service as well as food safety at every stage. Color-coded status lights provide clear, at-a-glance updates on the trolley’s current cycle. Positioned for maximum visibility, they help you stay informed without needing to interact with the unit. Real-time event logging is effortlessly accessible through...

better. Burlodge | RTS Class-e Technical Specifications The RTS Class-e is engineered for strength, foam-injected insulation and a compact, hygiene, and effortless usability. Every ergonomic design make it lighter, easier detail has been refined to ensure it performs to manoeuvre, and more space-efficient. in even the most demanding environments. Ergonomic handles on all four sides further A solid stainless-steel frame provides enhance control and ease of use, ensuring unmatched durability, while high-performance smooth navigation in any setting. No internal joints, a pressed steel bottom, and...

Tray options The RTS Class-e is designed around a home-style flat tray, helping meals feel more familiar and dignified for the end user. With no ridges or recesses, it supports better presentation and has been approved by occupational therapists for patients with visual or spatial challenges. The system accommodates both FT530, FT575 and divided trays. Hot and cold side spacing can be adjusted making it easy to customise tray configuration to suit your menu and maintain food quality from kitchen to service. FT530: Dimensions: 530 x 325 mm Available in: beige, green, black FT575: Dimensions: 575...

RTS Transfer-Dolly Class-e Additional push/pull handles Video camera The Transfer-Dolly enables chilled meals to be loaded and transported on a rack whilst leaving the RTS trolley near to the meal service location. It’s light, solid, easy to move, and removes the risk of damaging valuable equipment during offsite transport. And because the dolly inserts directly into the RTS chamber, it adds no extra footprint saving space and keeping workflows smooth. Lateral side shelf (with or without rubbish bag holder) Vertical tray separation grids 4 or 6 wheels (stainless steel option) with central brake...

Lower energy use. Higher impact. Our Promise • High-density CFC, HCFC, and HFC-free foam We’re constantly measuring and evaluating our actions and impact to be kinder to the planet. That starts with creating robust and reliable equipment that lasts longer, reduces the need for frequent replacements, and minimises waste. The RTS has been engineered with sustainability at its core. It’s built to last using recyclable components and fewer unnecessary materials, and it operates with energy-efficient technology. • Smart-Temp feature for optimized energy use Together we work is a pledge and our promise...