UltraDoser
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Catalog excerpts

UltraDoser - 1

Sauvignon Blanc Screw Cap Headspace Volume- 30 ml; Nozzle size = 0.050"; Bottle Type = BVS Finish Burgundy Dose Duration Headspace DO (ppm) Liquid Nitrogen Dosing Application Focus Controller Technical Specifications Model PLC Platform Preservation Wine Bottling Chart Inc. is known industry wide for its frost-free, vacuum insulated, liquid nitrogen equipment and piping distribution systems. With over 3,000 dosing units installed, Chart has a wealth of application specific knowledge across a wide range of dosing applications. The Challenge As the wine industry transitions to screw caps, wine makers are presented with new, unique challenges. Although screw caps eliminate the concern of “cork-taint”, screw cap bottles have a greater volume of headspace. Wine is exposed to oxygen trapped in the bottle headspace which in turn can result in increased dissolved oxygen levels, even after the cap is applied. Chart can help. The Solution By introducing liquid nitrogen into the bottle after filling, wine makers reduce headspace 09 content by more than 85%. Typical results are 2.0 - 2.5% 09. Less headspace 09 results in a significant reduction of dissolved 09 pickup. Chart has a complete line of liquid nitrogen dosing systems to automate and control the introduction of liquid nitrogen. A very small dose of liquid nitrogen is dosed into the filled bottle. One part of liquid nitrogen warms Partial List of Customers • Beringer Winery • Domaine Chandon • Halsey Mobile Bottling • Napa Wine Company • Sonoma Cutrer • Caymus Vineyards • E&J Gallo • Joel Gott • Ryan-McGee Mobile Bottling • Top-It-Off Mobile Bottling • Constellation Wines • G-3 Mobile Bottling • Kendall-Jackson • Signature Mobile Bottling • Ultima Mobile Bottling Your Local Representative Key Benefits • Reduce head space oxygen levels - documented, extended shelf life studies show a 90-95% reduction in headspace oxygen content. • Decrease total package oxygen - a 59% reduction in total package oxygen when compared to a traditional gas purge of headspace. • Minimize SO2 requirements - studies show consistent “Day 1” and “8 Week” headspace and dissolved oxygen levels - allowing winemakers to confidently control the use of sulfer dioxide while maintaining acceptable free sulfer dioxide levels. Chart Inc. 46441 Landing Parkway • Fremont, CA 94538 Phone +1 800.371.3303 • Fax +1 408.577.1567 • Service +1 408.371.4932 www.chartdosers.com © 2016 Chart Inc. &

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UltraDoser - 2

Free Sulfer Dioxide (FSO2) Test Results Customer Testimonial Nobilo Winery Orca Bay—New Zealand Sauvignon Blanc Headspace Volume- 30 ml; Nozzle size = 0.050"; Line speed = 80 bpm; Dwell time to capper = 4 sec.; all bottles shaken for 1 min. Actual Data Trend Lines — VP, Manufacturing and Winemaking at St. Julian Winery Application support  On-site equipment demonstrations  System design  CAD drawings  Installation and setup  Technical support  Maintenance For more information on any of our products and services please visit us on the Web at: www.chartdosers.com “Fresher, cleaner,...

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