FOOD EN
16Pages

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Catalog excerpts

FOOD EN - 3

ESH1 FOOD NITROGEN GENERATORS: □UR KNOW-HOW AT YOUR SERVICE Since 1979, Claind has been meeting the demands of companies operating in the food industry, which need to use nitrogen generators for packaging food in a protective atmosphere and for storing liquid foods. Claind’s line of FOOD nitrogen generators has been specifically designed for preserving perishable products and guarantees the quality of E941 food nitrogen in compliance with current regulations. Nitrogen prolongs the shelf life of products and retains the organoleptic properties of food, preserving its freshness and making it...

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FOOD EN - 4

FOOD & BEVERAGE SUPERIOR PERFORMANCE WITH GUARANTEED RESULTS advantages of on-site nitrogen production compared to cylinders and liquid specific advantages of claind generators compared to those of competitors autonomy and production continuity reliability, long life and low maintenance costs quick payback a wide range that meets all customer requirements production of nitrogen proportional to consumption thanks to the stand-by mode no logistical problems and elimination of administrative activities related to continuous gas supply digital control system that can be interfaced with company...

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FOOD EN - 5

TO PRODUCE FOOD NITROGEN Claind’s solutions for nitrogen self-production use PSA (Pressure Swing Adsorption) technology. The PSA system consists of two beds of molecular CMS sieves (Carbon Molecular Sieve), which are alternatively pressurised and depressurised. Each bed can consist of one or more columns. The compressed air, which is pretreated to eliminate dust and moisture, enters the base of the first active bed and flows through the CMS. Oxygen, carbon dioxide and other pollutants in the air are trapped, while nitrogen flows through the bed and exits from the head of the column towards...

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FOOD EN - 6

TO SUPPORT YOUR WORK The Claind food nitrogen generators are incorporated into our customers’ production processes and have been designed for the following Food & Beverage applications: DAIRY products AND DERivATivEs (cHEEsEs) meats and cold cuts pasta (fresh pasta and baked goods) fruit and vegetables (fresh-cut products) coffee fruit juices drinks oil wine water dried foods

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FOOD EN - 7

packaging in a protective and modified atmosphere This packaging technique consists in replacing the air that is in contact with the food inside the packaging with the most appropriate nitrogen mixture to prolong the product’s shelf life. By shelf life we mean the period of time during which a product maintains its sensory characteristics (colour, smell, taste, etc.). These properties are of paramount importance for the simple fact that the consumer’s acceptance or rejection of the product depends on them. Moreover, it is worth highlighting that, through the use of nitrogen, various...

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FOOD EN - 8

FOOD & BEVERAGE INTERESTING BUSINESS CASE coffee In the coffee packaging process, nitrogen is used for capsule and pod inerting and in dressing operations. wine In the wine production process, nitrogen is used in many phases with the aim of avoiding contact with oxygen. In fact, wine is subject to oxidative phenomena that cause irreversible alterations such as the deterioration of taste and colour. As for red wines, nitrogen is used for: homogenisation, transferring from one cistern to another, and the forming of musts during fermentation, storage and bottling. In white wines, instead, it...

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FOOD EN - 9

beer If fermented beer comes into contact with air, this can affect the beer, altering its characteristics and, consequently, reducing its storage time. For this reason, beer is subjected to protection and preservation processes with gases such as nitrogen, carbon dioxide or, better still, with a mixture of the two. The use of mixtures is necessary mainly in two phases: for filling barrels and retail pouring.

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FOOD EN - 10

FOOD & BEVERAGE OUR RANGE OF GENERATORS IS DESIGNED TO FULFILL ALL YOUR NEEDS F LO , P I C O a n d M A X I S E R I E S The nitrogen generators of the FLO, PICO and MAXI series consist of a large number of models, whose nitrogen flow rates differ according to the required purity. model outgoing nitrogen flow rate * The hourly flow rates refer to nominal inlet air conditions: pressure of 8,5 bar (123,3 psi), CMS temperature of 20°C (68°F). ** Nitrogen purity expressed in oxygen content

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FOOD EN - 11

instrumental features: PURiTY ANALYSER AND PRESSURE REGULATOR: FITTED AS STANDARD TO ALLOW REAL-TIME MONITORING OF THE PURITY OF THE NITROGEN SUPPLIED. DiGiTAL CONTROL SYSTEM: THAT CAN BE INTERFACED WITH COMPANY IT SYSTEMS (E.G. PLC OR SCADA). SiNGLE NiTROGEN STORAGE TANK: for the operation and storage of the nitrogen produced, avoiding the buffer tank. ENERGY SAViNG MODE: IF THE NITROGEN uSED IS Less THAN THE AMOuNT pRODucED, THE GENERATOR AuTOMATIcALLY GOES INTO Stand-By MODE, thus allowing energy savings. E941 FOOD PURiTY: option OF DIFFERENT cALIBRATIONS IN ORDER TO MEET Specific...

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FOOD EN - 12

TIVRND Tivano is a nitrogen generator created for pouring wine, beer and other retail beverages: it is fully autonomous thanks to its oil-free compressor, which is fitted as standard. Tivano is installed on the wall and delivers nitrogen or other nitrogen and CO2 mixtures, thanks to the mixers at the output, which are available in various versions (Tivano 1, 2, 3 Mix). Furthermore, Tivano is also ideal for feeding small plants for food packaging in a protective atmosphere. The basic version can supply 3.5 Nl/min of nitrogen at a pressure of 7 bar at a purity greater than 99.5% (0.5% oxygen...

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FOOD EN - 13

rvrilrble tivhnd models and mixtures: COMPLETE SOLUTION AND RCCESSORIES turnkey systems Claind supplies turnkey systems consisting of: nitrogen generator, compressor, compressed air and nitrogen storage tanks and, if necessary, filters. On request, these systems can be mounted on skids.

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FOOD EN - 14

FOOD & BEVERAGE TO ALWAYS OFFER YOU OUR VERY BEST In addition to our product range, we also offer many services, including: assistance in choosing the model payback calculation technical and commercial inspections customer care spare parts and consumables identifying and solving anomalies technical support installation maintenance (preventive and scheduled) repairs additional services consumption tracking service IQ/OQ certifications gas analysis and certification service for food use remote control from PC or smartphone real-time monitoring of operating parameters and analysis of...

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All Claind catalogs and technical brochures

  1. LASER CUT

    4 Pages

  2. TIVANO

    4 Pages

  3. N2 MAXI

    4 Pages

  4. N2 PICO

    4 Pages

  5. N2 FLO

    4 Pages

  6. NIGEN GC

    4 Pages

  7. IND EN

    16 Pages

  8. ANALYTICAL EN

    20 Pages