LFC Class A Bench-top Oven

Product catalog summary

Overview

This document presents technical information about the LFC Class A Bench-top Oven, a high-performance laboratory oven designed for use with flammable solvents. It emphasizes ease of cleaning and servicing, superior quality, and advanced thermal processing technology.

Key Features

Class A Bench-top Oven suitable for laboratory applications
Designed for safe use with flammable solvents
Incorporates advanced Thermal Processing Technology
Control panel available with optional Protocol 3 controller
Models include LFC2-27 and LFC1-38 (240V)

Physical Specifications

Clear opening width is reduced by 3/4 inch (1.9 cm) due to 3/8 inch (0.95 cm) shelf supports on each side
Operating the oven at 208V results in a 25% reduction in heater output unless a conversion kit is used

Functional Specifications

Design uniformity figures are based on a nine-point temperature test conducted in an empty oven after a stabilization period. Minimum operating temperature and cooling times assume a 20°C ambient temperature measured at the fresh air inlet. Recovery time is measured at the control thermocouple.

Options

Various options are available, including specific features for the LFC2-12 model

Additional Notes

Specifications are subject to change without notice
Customization options are available if existing specifications do not meet user requirements

Manufacturer and Support

© 2024 ITW. Despatch is a registered trademark in the U.S. and other countries. For service and technical support, visit www.despatch.com. The company operates global headquarters providing comprehensive support.

Catalog excerpts

Thermal Processing Technology  LFC Class A Bench-top Oven High performance laboratory oven for use with ammable solvents FEATURES AT A GLANCE    Oven control. NEW LFC2-27 Shown with optional Protocol 3 controller Easy to clean and service. Superior quality.

Open the catalog to page 1

PHYSICAL SPECIFICATIONS * Clear opening width is reduced by 3/4” (1.9 cm) due to 3/8” (.95 cm) shelf supports on each side. * Operating at 208V will result in a 25% reduction in heater output. (Unless conversion kit is used) FUNCTIONAL SPECIFICATIONS Notes: Design uniformity gures are based on a nine-point test conducted in an empty oven after stabilization period. Minimum operating temperature and cooling times are based on 20°C ambient temperature measured at the fresh air inlet. Speci cations are subject to change without notice. If the existing speci cations diﬀer from yours, ask about our...

Open the catalog to page 2