Passion for good oil OBJECTIVE EVALUATION OF THE QUALITY OF FRYING OIL Get clear measurement results Maintain high food quality Reduce co

Maintain high food quality Reduce costs Old frying oil can contain high concentrations of potentially harmful substances, e.g. acrylamide. Those substances will also get into the fried food. Additionally, they cause the food to be less crispy and tasty. The Food Oil Monitor FOM 330 helps finding the right time to change the oil. This way you can maintain a constantly high quality of your fried food. Your guests will be grateful! In order to prevent a bad quality of the fried food, the frying oil is often replaced rather too early than too late. However, in most countries there are specific recommendations...

For more information please contact us: Get clear measurement results The Food Oil Monitor FOM 330 measures the polar materials in the oil, which are shown in % TPM and issue a good statement of the quality of the oil. The measurement values are clearly shown in the big display. In addition, the device has a big signal lamp evaluating the result: green for fresh oil, yellow for questionable oil, red for too old oil. This lamp is shining all-around, therefore giving a distinct signal not only to the inspector, but all attendees. Calibrate by yourself The FOM 330 has a comfortable option to calibrate...

Well documented The Food Oil Monitor FOM 330 is shipped as set, together with a hand protection and a carrying case. The hand protection protects from heat and splashing oil. In addition, its backstrap provides a secure grip, so that there is no danger of letting the device slip into the fryer. The case is easy to clean and provides storage room for the FOM 330, the documents and the optional reference oil CO 330. In addition to the manual, the scope of delivery includes illustrated step-by-step-instructions, as well as a certificate of calibration for proof of the functionality of your device....