ERG'ELEC
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Solution for distribution on trays without handling

THE ERG’GELEC 4G RANGE This range is designed for plated distribution within CookChill, Cook-Serve and Cook-Freeze configurations. Thanks to its extent, to the many accessories and options offered, the Erg’Elec range is versatile; it adapts to all types of configuration while ensuring user safety and compliance with catering standards. With certain performances and a constant reliability, Erg’Elec accompanies you daily within your organizati

THE REFERENCE FOR THE DISTRIBUTION OF MEALS ON TRAYS Our goal: offer solutions that help you serve good, healthy and tasty meals thanks to our thermocontact heating technology, which offers the best restitution of nutrients and taste.

P4320R4G Get the best results in terms of flavour and nutrient restitution thanks to our thermo-contact heating system! Vision / Flexibility / Traceability The outcome of this range, the Erg’Elec 4G trolley is a combination of technologies designed to satisfy all users, from the kitchen to the care services, with quality of service and ease of integration as the main objective.

ERG’ELEC 4G RANGE PRESENTATION The trolley is designed according to a single tray made-up of two separate sections. The trolley has two cavities of equal size, one for cold preparations and the second one for hot preparations. Both areas are insulated by a fixed thermal barrier inside the trolley. The regeneration (Cook-chill process) of hot preparations is insured via “Electro Contact” technology thanks to its heat regulation and its gentle process, which optimizes a hot meal organoleptic quality. It gives the possibility to simultaneously serve individual trays and bulk containers....

SPLIT VERSION P4320R4G The trolley is available in 3 columns to adapt to your large capacity needs La navette The split version is composed of a mobile element, which integrates the heating part, and a fixed element, the terminal, which ensures the cold maintenance of the preparations. This externalization of the cooling and the control of the bollard allows to reduce the weight and the dimensions of the trolleys. This operation is ideal if you are looking for a solution that meets the logistical constraints of transport or lightness during distribution.

PRESENTATION OF THE UNIVERSAL TERMINAL A single terminal that is compatible with all the 16, 20, 24, 28, 30 and 32 tray trolleys. The split version of the Erg’Elec 4000 is made up of a fixed terminal in the kitchen area or at ward level, and a trolley ensuring the transport and distribution of meal trays. The heating system is located in the trolley and not in the terminal. The aim is the distribution of a full fresh and hot meal up to the last tray served. Front connection Fixed on the ground, or mobile (on wheels) All parts of the terminal are accessible in a few minutes and allow a quick...

PRESENTATION OF THE DOUBLE TERMINALS In order to help you set up your catering service, we have also designed double bollards allowing you to connect two carts at the same time. Available in side or front versions, they can be fully adapted to your needs. Frontal connection Flexibility in the layout of your forklift fleet On average, a classic installation can save up to 40% of space compared to two simple bollards Budget optimized by 30% compared to the purchase of two simple terminals One control panel to drive two carts Side connection

COOLING SOLUTIONS Refrigerating unit Glycol water Refrigerating unit either in the terminal Centralized cold production Long autonomy In both cases, no component is visible, No cooling technique in the trolley. ensuring hygiene, security, robustness and reliability. Easy to access for maintenance and ensures a long life of the refrigeration unit. Refrigerated zone Storage and temperature control of Instantaneous cooling trolleys in a room cooled at 0°+3°C. Cooling by the ambient temperature of the room.

TRANSPORT & MOTORIZATION Motorised wheel Track Elec Light solution to reduce the effort Pulling system for one or several Our trolleys can be fitted with an electric motor on delivery or at a later date. Our trolleys are easy to transport Automatic handling system which can be adapted to each of our trolleys. *For monobloc trolleys only

A WIDE CHOICE OF COMPATIBLE TRAYS WITH THE ERG’ELEC 4G RANGE Each establishment has its own organisation. Depending on the type of patient, its implementation, or even its architecture, the needs in terms of space on the trays can vary. Our most versatile solution remains the GN1/1 asymmetrical tray. Reversible in the trolley and with one compartment larger than the other one, it allows to adjust according to the season or the meal the room dedicated to hot and cold preparations. In addition, its standard size makes it compatible with all large kitchen equipments. Each tray is composed of 2...

Identification Plates ------------------------------------ Organisation plan ------------------------------------ Plates for the beneficiary ward, Storage of all the dishes in the trolley. For the distribution of soup, water The same trolley may also be used to either as adhesive labels or as fixed Centralization of washing for safe clip with mobile plates. Adjustable height. be adjusted at different levels, is integrated SECURITY Locking Door safety locking (with or without key). A centralised side or front braking system is located on the 2 fixed wheels, which guarantees an efficient and...

TECHNOLOGIES THERMO-CONTACT Thermocontact declination: Each level has an individually regulated reheating plate. Thus the flavours and nutritional qualities of your meals are protected. Sauces and juices keep their binder without drying or crusting. The little extra: no noise or heat related to ventilation since the reheating is done by direct contact, it counts! REFRIGERATION Refrigeration of our equipments is done by means of a refrigeration unit integrated in the trolley. Access is simplified by a simple hatch to ensure an easy and quick maintenance. THERMAL BARRIER WITH AUTOMATIC...