WineScan™ SO2 Brochure
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WineScan™ SO2 ensures full control of the entire winemaking process from grape harvesting to bottling. Ready-to-use calibrations allow for the simultaneous analysis of major wine quality parameters including SO2. The vibration and dust-proof WineScan is designed to handle the extreme conditions at the weighbridge.

- a powerful partnership Winemakers have been making quality wines for centuries based on experience, sensory perception and instinct. WineS-can™ SO2 adds an extra dimension in the form of a wealth of objective analysis information available just when you need it. Routine measurement of all the main quality parameters of must and wine in one integrated analysis unit is now a reality. WineScan™ SO2 analyses main product components such as Ethanol, pH, sugars, organic acids and Free and Total Sulphur Dioxide. Delivering over 30 critical quality control parameters within a minute in one...

Versatile to suit your business WineScan™ SO2 is a highly reliable and easy-to-use instrument ideal for accurate and efficient analysis, day-in and day-out, in a busy environment. A vibration proof design allows WineScan to be used at the weighbridge or in the laboratory. The Total Solution from FOSS Investing in a WineScan is the start of a relationship between you and FOSS where our primary interest is to support your business. FOSS dedicated analytical solutions include everything you need to get on with your business including: With WineScan you can test a variety of sample types...

WineScan™ SO2 has a FTIR (Fourier Transform Infrared Spectroscopy) interferometer that scans the full infrared spectrum. The SO2 analysis is featured by SO2 gas releasing from the wine sample and subsequent FTIR scanning of the gas phase created. Collection of data from the entire spectrum allows you to analyse many parameters in a short period of time. Analysing new parameters is only a matter of calibration development. The WineScan gives you the knowledge you need to confirm your decisions and get your winemaking process off to a good start. Analysis of key parameters for maturity and...

Information gained from liquid and gas The WineScan measures multiple parameters of wine and must using Fourier Transform Infrared (FTIR) technology to scan a liquid sample. This same FTIR technique is used to measure sulphur dioxide levels by simultaneously scanning both the liquid wine sample and SO2 in the gas evaporated from it. The new unique gas detection technology provides both free and total SO2 results in just over one minute (Patent pending). The information gained from both liquid and gas provides the basis for an accurate measurement. During times when you only need the...

Technical specifications System Description WineScan SO2 consists of the analyser and Foss Integrator software. Options for WineScan SO2 include the possibility to upgrade with colour (VIS) module and to automatic version with XY Autosampler.

Standards and Approvals • WineScan™ SO2 is CE labelled and complies with the following directives: • EMC Directive 89/336/EC and amendments EN 61000-6-3 EN 61000-6-2 • Low voltage directive 73/23/EC and amendments EN/IEC 61010-1 version 2 • Classification, packaging and labelling of dangerous preparations directive 99/45/EC and amendments • Packaging and packaging waste directive 94/62/EC • Directive on waste electrical and electronic equipment (WEEE) • Food and Drug Administration (FDA), Title 21, CFR, chapter J FOSS Foss Allé 1 DK-3400 Hilleroed Denmark Tel.: +45 7010 3370 Fax: +45 7010...