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Milk Centrifuge LLC-602

Milk Centrifuge LLC-602

Milk Centrifuge LLC-602

Product catalog summary
Description: The Labotemp Milk Testing Centrifuge LLC-602 is designed for precise dairy analysis, featuring a maximum speed of 3000 rpm and a relative centrifugal force (RCF) of 2012 ×g. It accommodates 4 × 50 ml Babcock flasks and is ideal for milk testing laboratories, dairy processing facilities, and agricultural research institutes. The centrifuge supports the Babcock method for determining milk fat content, offering constant-speed operation, a digital control interface, and a programmable timer up to 99 minutes for consistent and reliable results.
Construction and Design: The LLC-602 is built with a cold-rolled steel exterior and a stainless steel chamber, ensuring durability, corrosion resistance, and easy cleaning. It features a high-brightness digital display for easy parameter setting and monitoring, along with memory recovery functionality to retain settings after power interruptions. Safety is enhanced with electronic and mechanical door-lock protection, automatic stop when the lid is opened, and imbalance detection.
Specifications:
  • Maximum Centrifugal Radius: 200 mm
  • Maximum Speed: 3000 rpm
  • Power Supply: AC 220V, 110V 50/60Hz 10A
  • Rotor Type: Swing Rotor
  • Capacity: 4 × 50 mL Babcock Flasks
  • Maximum RCF: 2012 × g
  • Timer Range: 0 – 99 min
  • Dimensions: 490 × 400 × 370 mm
  • Chamber Material: Stainless steel
  • Display: High-brightness digital display
  • Control: Touch-key setting and adjustment
  • Motor: Imported bearing motor for reduced noise and longer service life
  • Safety: Electronic and mechanical door-lock, automatic stop on door opening, imbalance protection
  • Package Size: 740x590x570mm
  • Gross Weight: 66kg
Features: The centrifuge is Babcock Test Ready, with a cold-rolled steel housing and stainless steel chamber. It includes imported low-noise motor bearings, parameter memory, power-failure recovery, electronic and mechanical door-lock protection, automatic lid-open stop function, imbalance protection system, optimized airflow design, compact benchtop design, and easy-clean corrosion-resistant chamber.
Applications: The LLC-602 is suitable for dairy quality control laboratories, milk collection centers, dairy processing plants, food testing facilities, and agricultural research institutes. It supports routine physical and chemical testing, quality assurance programs, raw milk acceptance testing, product standardization, and educational research requiring accurate fat-content determination and reliable centrifugation performance.
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Catalog excerpts

Milk Centrifuge LLC-602-1

LABOTEMP Your Partner in Temperature Precision Milk Centrifuge LLC-602 www.labotemp.com | [email protected]

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Milk Centrifuge LLC-602-2

Labotemp Milk Testing Centrifuge LLC-602 features a 3000 rpm maximum speed, 2012 xg RCF, 4 x50 ml Babcock flask capacity, and a durable swing rotor design for accurate dairy analysis applications. Designed for milk testing laboratories, dairy processing facilities, food quality control centers, and agricultural research institutes, this specialized centrifuge supports the Babcock method for determining milk fat content and related physical and chemical parameters. The constant-speed operation, digital control interface, and programmable timer up to 99 minutes help ensure consistent separation...

 Open the catalog to page 2
Milk Centrifuge LLC-602-3

stop and imbalance detection

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Milk Centrifuge LLC-602-4

Babcock Test Ready Cold-rolled steel housing with stainless steel chamber Imported low-noise motor bearings Parameter memory and power-failure recovery Electronic and mechanical door-lock protection Automatic lid-open stop function Imbalance protection system Optimized airflow design for stable operation Compact benchtop design Easy-clean corrosion-resistant chamber Low vibration and quiet operation LLC-602 is suitable for dairy quality control laboratories, milk collection centers, dairy processing plants, food testing facilities, and agricultural

 Open the catalog to page 4
Milk Centrifuge LLC-602-5

research institutes for Babcock fat analysis of milk and dairy products. Supports routine physical and chemical testing, quality assurance programs, raw milk acceptance testing, product standardization, and educational research where accurate fat-content determination and reliable centrifugation performance are required. Your Partner in Temperature Precision 144 E, Midwest Avenue, Casper WY 82601, USA Website: www.labotemp.com | Email: [email protected]

 Open the catalog to page 5

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