FT-NIR spectrometer InfraLUM FT-12
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InfraLUM FT-12 NIR analyzer performs express analysis of various agricultural and food products, allowing you to simultaneously determine main parameters and components with the highest possible accuracy. The analysis is non-destructive and usually does not require any sample preparation. This instrument can significantly reduce analysis cost compared to common wet-chemical methods. The FT spectroscopy technique ensures that InfraLUM FT-12 performs a very precise and reproducible analysis. Lumex Instruments offers another InfraLUM FT-12 WholeGrain model with the automatic cell filling for the analysis of whole grains. THE MAIN APPLICATION AREAS • Simultaneous determination of all parameters of interest within 1 minute • Rapid analysis of quality parameters (protein, moisture, gluten, etc.) of cereals (wheat, barley, corn, etc.) • Highest accuracy of results provided by the use of Fourier transform NIR spectrometry • Transmission spectrum which is more informative compared to the reflectance spectrum • Whole grain analysis with no sample preparation: no milling or grinding • No reagents or consumables required • Waterproof and dustproof optical compartment of the interferometer • Open calibration models (the possibility of extending existing calibrations) • Dedicated user-friendly SpectraLUM/PRO software compliant with FDA 21 CFR part 11 • IQ/OQ protocols lumexinstruments.com • Monitoring of flour quality at all stages of the milling process • Control of quality parameters of: • milk and milk products (cheese, curd, yoghurt, milk powder, and others); • vegetable oils, oilseeds; • meat and meat products; • fish and seafood; • vegetables and fruits; • feed

CALIBRATIONS Cereals protein, moisture, fat, fiber, starch protein, moisture, oil content, fiber, ash, phosphorus protein, moisture, whiteness, ash Feed, feed raw materials, and fodder additives protein, moisture, oil content, fiber, ash, phosphorus, amino acids Meat, fish Dairy products protein, fat, lactose, acidity, dry matter protein, fat, dry matter, acidity alcohol, sugars, acids, total sulfur dioxide, modified extract, pH phosphorus-containing substances, acidity index, moisture OPERATION WITH THE INSTRUMENT Fill the sample cell, place it into InfraLUM FT-12, choose the analyzed...