1. Catalogs
  2. MEIKO
  3. Segment Horega

Segment Horega

Segment Horega
1 / 36 PagesView full catalog

Segment Horega

Product catalog summary
Introduction
MEIKO is a leading provider of professional warewashing technology, offering innovative solutions for the hospitality industry. With over 92 years of experience, MEIKO focuses on cleanliness and hygiene, crucial for hotels, restaurants, and food services.
Key Features of MEIKO Machines
MEIKO machines are designed for efficiency, ergonomics, and economy, capable of handling a range of items from delicate glassware to robust pots and pans. They operate reliably 24/7 and comply with all relevant food hygiene standards.
Product Range and Customization
MEIKO offers a diverse range of dishwashing machines suitable for various establishments, from cafés to luxury hotels. The machines can be customized to fit specific space and operational needs, with expert advice and support available to optimize dishwashing processes.
Resource Efficiency and Cost Savings
MEIKO machines are fast, efficient, and cost-effective, with low consumption of water, chemicals, and energy. They incorporate heat recovery technology to enhance efficiency and reduce operational costs.
Durability and User-Friendliness
MEIKO machines are robust and durable, combining user-friendliness with outstanding cleanliness and economy. Features like the automatic hood system and intuitive controls improve the work environment and safeguard employee health.
Specific Solutions for Different Sectors
  • Cafés and Bars: Machines like the M-iClean U provide a perfect shine without polishing, efficiently handling diverse glassware and cocktail ingredients.
  • Restaurants: The M-iClean H series offers ergonomic comfort and ultra-short cycle times, enhancing employee efficiency and indoor climate.
  • Quick Service Restaurants: MEIKO machines ensure fast and hygienic cleaning, crucial for high-volume service environments.
  • Hotels and Banquets: Larger machines like the UPster® K handle high volumes with excellent results, saving space, time, and resources.
Design and Functionality
MEIKO's UPster® and M-iClean U series feature efficient water use, easy operation, and robust construction. Advanced features include the ComfortAir heat recovery system and the GiO MODULE for superior washing results.
Overview of Advanced Technologies
The document highlights the integration of advanced technologies like the GiO MODULE for water demineralization and the AktivPlus wash water filter system for optimal cleaning results.
1. MEIKO GiO MODULE Technology: The GiO MODULE is used for demineralizing wash water, integrated into the M-iClean U model, ensuring high-purity wash water and brilliant washing results without polishing.
2. M-iClean U Features: The M-iClean U model offers a passing height of 440 mm, digital temperature display, automatic program start, and consistent wash results with a pressure booster pump, designed for heavy-duty commercial use.
3. UPster® H and M-iClean H Models: These hood type dishwashing machines are designed for ergonomic handling and efficient operation, featuring automatic hood systems and options for integrated water softeners or reverse osmosis modules.
4. DV/FV Utensil Washers: Designed for tough dirt and large washware, these models feature the AktivPlus wash water filter system and provide excellent cleaning results.
5. UPster® K and M-iQ Dishwashing Machines: Suitable for medium to large kitchens, these machines offer energy-efficient designs and exceptional drying results, with advanced features like GreenEye-Technology® for water savings.
6. MEIKO GREEN Waste Solutions: Introduces the BioMaster® Highline for food waste treatment, converting waste into biomass pulp for energy generation, emphasizing hygiene and cost-effectiveness.
7. Customer Support and Maintenance: MEIKO provides extensive customer support with a network of service technicians and spare parts availability, highlighting the importance of using MEIKOLON® cleaning products for optimal results.
Conclusion
MEIKO's warewashing solutions are designed for efficiency, hygiene, and ease of use, with advanced technologies and comprehensive support ensuring reliable operation in commercial kitchens.
See more

Catalog excerpts

Segment Horega-1

Professional warewashing technology Clean solutions for hospitality Warewashing for a culture of cleanliness Professional warewashing technology for hotels, restaurants and food service

 Open the catalog to page 1
Segment Horega-2

Your guests depend on you for hygiene. You should depend on MEIKO. Our job is to make the world a cleaner place using innovative warewashing technology. We started out 92 years ago in a garage in the Black Forest – now we operate all over the world. Wherever we go, the ‘Made by MEIKO’ spirit is the same, guaranteeing our customers a clean solution every time. mind, making the most of the space in the wash-up area and making the job so easy, it almost looks fun. The operator must be able to rely on the machine 24 hours a day, 365 days a year. That sounds like a MEIKO machine. Hospitality is a...

 Open the catalog to page 2
Segment Horega-3

ments of all relevant standards for food hygiene for commercial machine warewashing. We can handle leftover sauces on delicate porcelain or stubborn and burnt-on grease. Features like soft start ensure you always get the right level of power and perfectly tuned chemicals from your MEIKO machine. It will tackle any dirt for a perfect clean, both optically and hygienically. A diverse range and expert advice. Every establishment is different, every kitchen unique. That is why MEIKO offers a broad selection of dishwashing machines covering wide range of sizes and types. In other words: you will always...

 Open the catalog to page 3
Segment Horega-4

Boris Göner, owner of ‘One Trick Pony’, Freiburg, Germany ‘Polishing glasses to a shine is an art form and I would rather be practising the art of mixing great cocktails!’ MEIKO dishwashing machines for cafés, ice-cream parlours, bistros and bars

 Open the catalog to page 4
Segment Horega-5

The ‘One Trick Pony’ in Freiburg serves award-winning cocktails in glasses of every style and colour. The range of shapes and variety of cocktail ingredients means getting these glasses clean is a tricky task. MEIKO is there to handle anything you might find in a used glass: syrup, herbs, fruit pulp and even lipstick. With space-saving machines -even slotting in under the counter so even kitchens can have the full service, too. It only takes a moment to get everything sparkling clean and dry, with no need to polish or dry by hand. That goes for cups, plates and cutlery, too: getting everything...

 Open the catalog to page 5
Segment Horega-6

Restaurants Easier on your staff, excellent for your work environment. Employees at ‘Liebesbier’ restaurant in safeguards employees' health and saves Bayreuth, Germany, work hard and sweat time, significantly improving their work en- hard at peak times even without hot steam vironment. from the dishwashing machine or awk- That combined with ultra-short proward movements needed to operate it. gramme cycle times, our clever concept Nobody needs that. MEIKO's intuitive op- for reducing steam and room tempera- erating concept and ergonomic comfort ture, and many more practical little extras, features...

 Open the catalog to page 6
Segment Horega-7

MEIKO dishwashing machines for restaurants

 Open the catalog to page 7
Segment Horega-8

Quick Service Restaurants UPster ® H hood type dishwashing machine A reliable clean and spotless hygiene. Don't go looking for menu cards at Burgerlich. Place your order using a tablet and you'll have your personalised burger with homemade chips and sides before you know it. You can see just how well oiled this machine is at lunchtimes when an average of 200 meals are served in 150 min. That kind of feat can only be achieved when the warewashing technology can keep up. The crockery needs to be hygienically clean and it needs to get there fast! MEIKO has not only particularly fast but also particularly...

 Open the catalog to page 8
Segment Horega-9

Sven Freystatzky, CEO of Quick Service Restaurant Burgerlich, Gänsemarkt, Hamburg, Germany ‘I think EIKO offers the cleverest solutions for assuring M hygiene.’ MEIKO dishwashing machines for Quick Service Restaurants

 Open the catalog to page 9
Segment Horega-10

Kapil Dubey, Head Chef at ‘The Den’ hotel, Bangalore, India ‘Our MEIKO machine is one of our prize appliances. I am impressed by its performance and it also saves time and a great deal of energy.’ Find out more about ‘The Den’ hotel's dishwashing machines at: https://www.meiko.de/de/branchenloesungen/hotels/ den-hotel-bangalore/ Hotels, banquets Rack type dishwashing machine UPster ® K At the Bürgenstock Resort on Lake Lucerne in Switzerland they really know how big a dishwashing operation can be. With 383 rooms and 68 suites, buffets, à la carte restaurants, room service, pastry shops and patisserie,...

 Open the catalog to page 10
Segment Horega-13

MEIKO warewashing technology

 Open the catalog to page 13
Segment Horega-14

Premium warewashing technology for new entrants and upgraders: higher quality and more functionality at a very reasonable price. ® UPster  undercounter dishwashing machines U • Efficient use of water • Easy to operate thanks to fully electronic controls • Digital temperature display ensures hygiene without any guess work • Brilliantly clean results guaranteed by superb wash water filtering and optimum tank water regeneration • Exterior remains cool thanks to double-walled design • Robust and hygienic thanks to deep-drawn wash chamber with integrated rack guides Dimensions (W x D x H): 600 x 600...

 Open the catalog to page 14
Segment Horega-15

Consistently excellent washing results: Economical 11 litre capacity of wash tank. Just the right amount, which is rapidly and with noticeable effect regenerated by the continuous fresh water final rinse. The AktivPlus wash water filter system: This means multiple filtered tank water and backup coarse screening for the pump - with easy handling of the system designed in. And that pays real dividends, producing sparkling cleanliness with minimal water consumption (just 2.6 litres of fresh water per wash cycle). A clean piece of work: The deep-drawn, generously dimensioned dishwashing area is easy...

 Open the catalog to page 15
Segment Horega-16

When only the best is good enough for your food service establishment: the full spectrum of innovative premium warewashing technology for glassware and dishes, designed to shine. M-iClean U undercounter dishwashing machines • • New heat recovery system ComfortAir means: - No visible steam emissions - Excellent drying results - Time saving of 30 seconds* compared to previous model - Energy saving of up to 21 %* The integrated GiO MODULE means: - No conversion needed - Small footprint - Lower costs for installation and maintenance - No need to polish washware ever again • Choose the optional ‘Private...

 Open the catalog to page 16

All MEIKO catalogs and technical brochures

  1. M-iClean HM

    2  Pages

  2. UPster U 500G

    2  Pages

  3. M-iClean H

    16  Pages

  4. DV 270.2

    10  Pages

  5. M-iClean U

    16  Pages

  6. MEIKO TopLine

    16  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.