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OI Analytical
Food Safety & Quality

Food Safety & Quality

Product catalog summary

Introduction
This document provides an overview of solutions for analysis, measurement, and monitoring in the food safety and quality sector, highlighting various instruments and technologies offered by Xylem Analytics and its subsidiaries.

Brix Analysis
Bellingham + Stanley offers high-quality refractometers and polarimeters for brix analysis. The RFM-T Series refractometers feature a 7” touchscreen and Peltier temperature control, while the ADP 400 Series polarimeter includes patented XPC Technology and complies with multiple international standards.

Glucose, Lactate & Other Analytes
YSI’s 2500 Biochemistry Analyzer provides near real-time measurement of glucose and lactate, offering a cost-effective alternative to traditional methods like HPLC and GC/MS.

Fat, Protein & Nitrogen Analysis
C. Gerhardt provides automated instruments for nitrogen, fat, and fiber analysis, improving efficiency and reducing human error in food and beverage testing.

Nitrate & Nitrite Testing
OI Analytical’s Flow Solution 3700 automates nitrate and nitrite testing in milk products, enhancing sample throughput and ease of use.

pH, Sodium, Total Acidity & More
YSI’s MultiLab and TitroLine titrators offer versatile solutions for measuring multiple parameters, enhancing laboratory efficiency with wireless sensors and automated titration capabilities.

Sulfur Compounds & Pesticides
OI Analytical provides GC detectors for detecting sulfur compounds and halogenated compounds, crucial for maintaining food safety and quality.

Applications Overview
The document lists various analytical instruments and their applications in optical, chemical, and physical measurement, covering a wide range of food and beverage processing needs.

Contact Information
For further inquiries, contact Xylem Analytics at their College Station, Texas office.

Catalog excerpts

Food Safety & Quality SOLUTIONS FOR ANALYSIS, MEASUREMENT & MONITORING

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Open Your Lab to the Food safety and quality are primary drivers behind consumer decisions, determining the overall success of food and beverage suppliers. At Xylem Analytics, our goal is to support you with innovative laboratory instrumentation that will help deliver safe and high-quality products every time. From sugar to sulfur, and everything in between, we have solutions to meet your analysis needs. And, with more than a century of providing proven lab instrumentation to the food and beverage industry, you can rest assured knowing you have a team of experts supporting your analyses. What...

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Possibilities... Fat, Protein & Nitrogen C. Gerhardt offers a wide range of food and beverage solutions such as the DUMATHERM N’ PRO® rapid nitrogen analysis according to Dumas; SOXTHERM® extraction system for fat determination; VAPODEST 500® for Kjeldahl nitrogen determination; HYDROTHERM for classic fat determination according to Weibull-Stoldt; FIBRETHERM® fiber analysis; and more. These automated and easy-to-operate instruments provide a safe and time-efficient alternative to manual processes, and improve analyses by removing human error. pH, Sodium, Total Acidity & More YSI’s MultiLab is...

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Edible Oils xylem 151 Graham Road P.O. Box 9010 College Station, Texas 77842-9010 Tel +1.979.690.1711 800-643-1711 USA/Canada Fax +1.979.690.0440 E-mail: [email protected] Raw Materials Processing and Packing Publication 45310519 © 2019 Xylem. All rights reserved. Bellingham + Stanley, YSI, Inc, OI Analytical, and Ebro, are registered trademark of Xylem or one of its subsidiaries.

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