Food Safety & Quality SOLUTIONS FOR ANALYSIS, MEASUREMENT & MONITORING

Open Your Lab to the Food safety and quality are primary drivers behind consumer decisions, determining the overall success of food and beverage suppliers. At Xylem Analytics, our goal is to support you with innovative laboratory instrumentation that will help deliver safe and high-quality products every time. From sugar to sulfur, and everything in between, we have solutions to meet your analysis needs. And, with more than a century of providing proven lab instrumentation to the food and beverage industry, you can rest assured knowing you have a team of experts supporting your analyses. What...

Possibilities... Fat, Protein & Nitrogen C. Gerhardt offers a wide range of food and beverage solutions such as the DUMATHERM N’ PRO® rapid nitrogen analysis according to Dumas; SOXTHERM® extraction system for fat determination; VAPODEST 500® for Kjeldahl nitrogen determination; HYDROTHERM for classic fat determination according to Weibull-Stoldt; FIBRETHERM® fiber analysis; and more. These automated and easy-to-operate instruments provide a safe and time-efficient alternative to manual processes, and improve analyses by removing human error. pH, Sodium, Total Acidity & More YSI’s MultiLab is...

Edible Oils xylem 151 Graham Road P.O. Box 9010 College Station, Texas 77842-9010 Tel +1.979.690.1711 800-643-1711 USA/Canada Fax +1.979.690.0440 E-mail: [email protected] Raw Materials Processing and Packing Publication 45310519 © 2019 Xylem. All rights reserved. Bellingham + Stanley, YSI, Inc, OI Analytical, and Ebro, are registered trademark of Xylem or one of its subsidiaries.