rationalproduction MEAL

Dspro System is our dissociated convection system composed of an on-board technology station (Dspro) and an insulated neutral shuttle (Proserv) for hot/cold meal distribution on trays. Category features Dspro System is intended for collective contexts, especially in healthcare, in workplaces, schools and prisons. hospitals and nursing homes 01. DISSOCIATED SYSTEM Made up of an on-board technology station and a neutral shuttle, it reduces maintenance costs over time and provides ergonomic advantages to operators. Shuttle with a dividing wall to ensure proper insulation between the hot and cold...

RATIONAL PRODUCTION MODELS 03 Extra small size Tray Columns Pitch Trays per Total trays type (mm) column Tray Columns Pitch Trays per Total trays type (mm) column *EN tray is not compatible with Proserv XS Max Small size Trays per Total trays column Tray Columns Pitch Trays per Total trays type (mm) column EN tray is not compatible with Proserv S Max Large size Trays per Total trays column Tray Columns Pitch type (mm)

RATIONAL PRODUCTION MODELS 04 RATIONAL PRODUCTION MODELS 04 Compatible traysSectioned trayTo ensure better hygiene during the entire workflow. 50% HOT — 50% COLD (not compatible with Proserv XS MAX - S MAX) colours mocha brown grigio colours mocha brown grey colours grey Customised GN size for higher capacity of Proserv XS-XS MAX. colours grey the hot or cold section of the tray can be expanded or reduced depending on the meal set-up, within the limits determined by the shuttle dividing wall.

RATIONAL PRODUCTION Cook and serve Workflow What it is The C&S work system involves the preparation of hot meals just before delivery, for each service. Dspro System ensures the correct temperature holding of of hot and cold meals from the moment they are prepared to when they are delivered to the guest. Recommended power is 5,1 kW. 01. PREPARATION Dspro C&S ventilated hot compartment ventilated cold compartment For each breakfast, lunch or dinner service, meals are prepared in the kitchen or in a room used for this function. Once it returns to the kitchen with the trays, Proserv is washed and...

RATIONAL PRODUCTION COOK AND CHILL / COOK AND FREEZE Cook and chill / Cook and freeze Workflow What it is Dspro System when configured for C&C/C&F, features a multifunctional hot/cold compartment and a cold compartment, both ventilated. Recommended power is 7,8 kW. cold compartment / cold compartment hot compartment / cold compartment 01. MEAL COLLECTION Meals that have been previously cooked and blast chilled are removed from the stock. Once it returns to the kitchen with trays, Proserv is washed and sanitised, ready to be used for the next service. In a temperature controlled area dedicated...

Dspro featuresrational production This provides fast configuration and firmware updates. f intelliflow^ aluframeGaskets Gaskets guarantee air seal between the hot-cold ECS (External Centering System) Alignment guide for easy Proserv shuttle positioning by the operator. Proximity sensor Detects the arriving shuttle and automatically activates coupling. Ensures perfect station-shuttle coupling. In the event of blackout, the shuttle remains coupled, permitting manual release without tools.

RATIONAL PRODUCTION PROSERV FEATURES Proserv features 4 doors These allow loading from both sides with asynchronous cold and hot side opening. Flat lid A large surface is provided by the top with standard aluminium barriers. The maximum load is 20 kg. Vertical ergonomic handles For easy trolley handling (available in small and large shuttle sizes). Dividing wall with double seal Double seal barrier and elimination of thermal points for HACCP-proof insulation for both the hot and cold parts. Internal chamber with rounded corners Easy to clean thanks to its flush surfaces and wide corners, both...

RATIONAL PRODUCTION DESIGN 09 RATIONAL PRODUCTION DESIGN 09 DesignAesthetics Premium, linear design available Each part of the trolley remains inside the original volume of the equipment, including optionals: • greater ergonomics and safety for operators; • drastic reduction of damages.

RATIONAL PRODUCTION STANDARD TECHNOLOGIES 10 Standard technologies^ equalconvect Balanced A compromise between time-quality Sprint cycles Equalconvect is the finest convection heating technology on the market due to an array of solutions that combine our know-how in aerodynamic flows and ad hoc technical solutions for heat management. — Greater air flow rate compared to market standards. — Horizontal airflow — Axial fans for smarter air distribution. Greater versatility at your disposal Equalconvect’s extra airflow can be used both for optimising workflows with sprint cycles (boost cycle from...

RATIONAL PRODUCTION STANDARD TECHNOLOGIES ^ aluframe Borrowed from the world of aeronautics, Aluframe technology is the basis for developing a compact, lightweight, seamless perimetral frame with a structure formed by extruded anodised aluminium profiles interlocked by screwed corner joints. easy dismantling. — Perimetral frame for greater compactness. steel without compromising “ The aluminium profile was designed to facilitate the total elimination of thermal bridges with the internal stainless steel chamber. Aluframe makes Proserv the lightest trolley on the market. It also provides extraordinary...

f intelliflow Intelliflow is the new control system designed to be easily accessible and eliminate operating errors. Based on the Linux operating system, Intelliflow is our new solution for intuitive and simple control of the equipment, using a handy 7’’ touchscreen. Simple and intuitive interface. Extensive control and diagnostic system. User friendly Improved user-experience thanks to a software and hardware architecture that facilitates learning and minimises operating errors. Extensive control/diagnostic system to monitor correct trolley operations according to HACCP standards. Possibility...