rationalproduction MEAL

PROACT is the thermo-refrigerated trolley for meal distribution that stands out for its compactness and versatility. Available in customised tray or bulk food service and in OPEN or BRIDGE versions, it can be tailored to meet the specific needs of various types of services and environments: from canteens to room service, from healthcare and welfare facilities to schools and hotels. DISPLAY showing the current compartment temperatures and set temperatures. Configuration with sneeze guard glass and ON/OFF switch for total or partial use of the heated shelf.

PROACT CUSTOMISED TRAY The customised-tray version of PROACT comes with two chambers with an insulated dividing wall in between, which allows the use of our hot/cold trays, available in different sizes. Tray capacity: 14/16 GN 1/1 (pitch 79 mm) PROACT BULK FOOD The bulk food version of PROACT comes with two chambers with an insulated dividing wall in between, which allows the use of Gastronorm containers or grids, available in different sizes. Container capacity: 2x14 GN 1/2 (pitch 85 mm) Grid capacity: 2x14 GN 1/2 (pitch 85 mm)

DISTRIBUTION MODES ON TRAY COLLECTIVE SERVICE Patient meal bookings are collected by the staff prior to the service. Trays are delivered collectively at scheduled times. PORTIONING AND LOADING OF ALL THE TRAYS TO BE DELIVERED TO THE WARD COLLECTIVE DELIVERY IN THE WARD MAINTENANCE CYCLE ROOM SERVICE Meals are ordered individually by each patient. The meal is delivered individually within a short period of time. TROLLEY TEMPERATURE MAINTENANCE WHILE WAITING FOR ORDERS EXPRESS DELIVERY TO THE PATIENT PATIENT ORDER RECEIPT EXPRESS TRAY PREPARATION AND TROLLEY LOADING

DISTRIBUTION MODES BULK FOOD The bulk food version allows the transport and serving of food directly at the point of service, easily adapting to various distribution modes. CONTAINER PREPARATION AND LOADING IN THE TROLLEY COLLECTIVE ROOM SERVICE FOR HEALTHCARE FACILITIES CANTEEN SERVICE FOR HEALTHCARE AND WELFARE FACILITIES SCHOOL CANTEEN SERVICE MAINTENANCE CYCLE

MAIN FEATURES MANOEUVRABILITY The compact dimensions and extreme lightness, maximised thanks to the ALUFRAME technology, make the trolley simple and practical in handling. PERFORMANCE PROACT has a convection system in both the hot and the cold compartments that guarantees the maintenance of temperatures, organoleptic properties and the palatability of meals. COMPACTNESS The small trolley size facilitates work space optimisation. CAPACITY Suitable for serving a large quantity of meals without sacrificing ergonomics. FLEXIBILITY PROACT easily adapts to various service and distribution types: internal...

Trays available in sectioned or flat versions. Standard crockery set and heat-resistant lids.

Rational Production Germany GmbH St.-Martin-Stra^e 58 81541 Munchen Deutschland art direction: alessandro andreucci