Catalog excerpts
WARD TEMPERATURE MAINTAINER UNIT FOR HOT/COLD MEAL TRAYS rational PRODUCTION V.
Open the catalog to page 1Unit for keeping hot/cold meal trays at the right temperature on the ward The Waiting Tray unit is designed to guarantee proper food temperatures, even when patients are not in the ward when the meals are served. To meet this need, we have designed a heating/chilling unit that can keep hot food at a temperature of 65°C and cold food at 3°C. All meals are on personalised trays. This means that the meals do not need to be handled in a dangerous, uncontrolled way in the ward: the trays for absent patients are simply picked up from the Unitray or TT DS-ONE units and placed in the Waiting Tray...
Open the catalog to page 2Operating process
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