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CANNED FOOD RETORT - CFS-V SERIES

CANNED FOOD RETORT - CFS-V SERIES
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CANNED FOOD RETORT - CFS-V SERIES

Product catalog summary
Introduction
TERRA Food-Tech® provides compact autoclaves designed for cooking, pasteurizing, and sterilizing packaged food, enhancing productivity while ensuring compliance with food hygiene and safety regulations. These autoclaves are suitable for businesses aiming to start or expand their packaged food lines.

Key Features
  • Versatility and Efficiency: Combines multiple processes in one unit, reducing costs and processing time.
  • Memory and Programming: Stores up to 50 programs with precise F0 and P0 adjustments for specific recipes, maintaining food quality.
  • Adjustable Pressure Support: Prevents container deformation during cooling with a programmable pressure support system.
  • Fast Cooling: Utilizes a water shower and immersion system for rapid cooling, preserving food properties.
  • Precise Control: Core probes provide continuous monitoring for effective microbial elimination while maintaining quality.
  • Safety and Traceability: Includes positive pressure detection, overpressure protection, and comprehensive traceability with detailed cycle analysis software.

Testimonials
Chefs and business owners, such as Luca Marchini and Xavier Roura, commend the autoclave for its reliability and contribution to business success.

Conclusion
The TERRA Food-Tech® autoclave is essential for businesses in the packaged food industry, offering advanced features for high-quality, safe, and efficient food processing.
Introduction
TERRA Food-Tech® autoclaves are crucial for pasteurizing and sterilizing food products, ensuring health regulation compliance across various sectors including restaurants, packaging industries, research centers, educational institutions, and the food industry.

Specifications
Autoclaves offer adjustable temperatures from 50 to 130ºC, user admin control, and automatic data recording. Available in models with capacities from 21 to 175 liters, featuring a 5'' TFT touchscreen for easy operation.

Applications
  • Restaurants and Catering: For gourmet packaged food preparation.
  • Packaging Industry: For testing materials and quality control.
  • Research Centers: For R&D in food science and technology.
  • Education: For training in vocational and culinary schools.
  • Food Industry: For versatile production lines and reducing environmental impact.
  • Entrepreneurs: For marketing packaged food and reducing food waste.

Advantages
  • Extends product shelf life up to 5 years.
  • Eliminates the need for a cold chain in distribution.
  • Allows production during off-peak hours.
  • Ensures compliance with food safety regulations.
  • Provides professional food safety with F0 and P0 values.

Technology and Features
  • Customizable pressure and temperature settings.
  • Specialized software for cycle analysis and reporting.
  • Easy installation without external steam sources.
  • Comprehensive control over process parameters.

Accessories
Includes tray racks, stainless steel trays, basket lifting cranes, water softeners, and specialized software for process control.

Regulations
Complies with international standards such as EN-61010-1, EN-61010-2-040, and ISO 9001:2015.

Customer Support
Offers 360º customer support including technical support, food consultancy, operator training, and maintenance services.

Conclusion
TERRA Food-Tech® autoclaves provide a compact, versatile solution for food sterilization and pasteurization, supporting various industries in meeting safety standards and enhancing production efficiency.
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Catalog excerpts

CANNED FOOD RETORT - CFS-V SERIES-1

Autoclaves for packaged food

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More versatility and food safety, lower costs and processing time. Start a business with your own line of packaged food and ready meals or plan an expansion of your current project. TERRA Food-Tech® will allow you to increase your productivity while meeting food hygiene and safety regulations. Cook, pasteurize and sterilize your products with a single piece of equipment. TERRA Food-Tech® has designed a compact autoclave to produce packaged food that offers the best performance on the market. "We are very pleased with our TERRA Food-Tech® autoclave. It has met our expectations and more importantly,...

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CANNED FOOD RETORT - CFS-V SERIES-3

Cook, pasteurize and sterilize using a single piece of equipment Safety Excellent safety measures for the user and his products. Pasteurize or sterilize professionally and accurately using F0 and P0 values. Manage and record each process from start to finish with our software. Adjustable pressure support Programmable pressure support according to the type of container. Fast cooling Fast cooling by water shower to avoid product overcooking. Precise control Every process is continuously monitored thanks to the core probe. Innovate with greater agility 5

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CANNED FOOD RETORT - CFS-V SERIES-4

Adjustable pressure support Adaptable to each recipe requirements. Programmable pressure support according to the type of container. The autoclave can adjust these values according to each Avoid deformation, breakage or spillage of your containers during fast cooling stage product's needs, minimizing changes in color, texture, smell and thanks to the integrated air compressor within the equipment that provides additional nutritional value. pressure in an intelligent way. Our autoclaves allow precise adjustment of F0 and P0 values, the maximum processing temperature to be reached and duration...

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CANNED FOOD RETORT - CFS-V SERIES-5

Fast cooling Precise control Avoid unnecessary heat exposure. Cycle regulation by core probe or chamber probe. Once sterilization or pasteurization phase is finished, a fast cooling cycle begins, which lowers temperature through a water placed inside a product sample, we ensure a perfect control of shower and water immersion system. the process, ensuring the correct TERRA Food-Tech autoclaves allow the within each container, while option of choosing the number of chamber fillings and their respective duration, so each product can be cooled as fast as the user prefers or according the product's...

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CANNED FOOD RETORT - CFS-V SERIES-6

Safety features Excellent safety measures for the user and his products. Manage and record the entire process. All parameters are continuously monitored and recorded to ensure correct processing. If Detection of positive pressure and protection against overpressure. safety thermostat. the expected parameters are not achieved, the program is interrupted and a warning message is generated. In addition, the software allows report printing and analysis of each cycle in great detail. Door with opening sensor and thermally insulated cover. Alarms, error messages and user admin control. Sterilizatio...

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CANNED FOOD RETORT - CFS-V SERIES-7

"The world of packaged food will always be a good business opportunity, as they have a long shelf life, can be kept at room temperature, maintain their nutritional properties and can be distributed to many sectors of society." Mireia Barba President of Fundació Espigoladors and Es Im-perfect®. "TERRA Food-Tech®'s autoclave has been a very important element for our business, without it we would not have been able to sell any of our products with a long shelf life. We are very happy with our autoclave and the consultancy services we received." Iris van Beers and Esther van der Hoeven Founders of...

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CANNED FOOD RETORT - CFS-V SERIES-8

Sectors and applications TERRA Food-Tech® autoclaves are used in many sectors and applications. Research centers Benchtop and floor-standing autoclaves capable of performing tests for multiple R&D lines. These autoclaves have all the technology and versatility required by specialized centers in food science and technology, food ingredients, food formulation and packaging. Restaurants, chefs, catering companies, central kitchens, hotel chains and culinary schools that want to prepare gourmet packaged food and ready meals in a convenient, flexible, safe and simple way. Food industry Establish a...

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CANNED FOOD RETORT - CFS-V SERIES-9

Advantages regarding food production The advantages of having an autoclave when marketing your packaged food and ready meals. Make your business a professional one Comply with food safety regulations Produce your food by working with F0/P0 values and using fast cooling to refine your recipes, without losing its nutritional qualities, smell, color, texture and flavor. Obtaining individual records that detail the thermal processing of each batch will help you to comply with food safety and hygiene regulations required health authorities. Professional food safety Package your sauces or star dishes...

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CANNED FOOD RETORT - CFS-V SERIES-10

Advantages for packaged food R&D All the technology and versatility of an industrial autoclave in a compact size. Wide range of formats and capacities Choose the model, accessories and configuration according to your specific needs. Available in 3 benchtop models and 5 vertical models. Excellent versatility to program and manage your cycles 5'' TFT touchscreen color display with 50 programs available, customizable by name and featuring user admin control. Total parameter control Process regulation by core probe or chamber probe, F0/P0 values, Z-value, reference temperature, pressure support values,...

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CANNED FOOD RETORT - CFS-V SERIES-11

"The TERRA Food-Tech® autoclave plays a very important role in the development of our business, in terms of new products, lower defect rate, faster processing time and better preservation." 15 reasons to buy your TERRA Food-Tech® autoclave 1. packaged food, offering you technical labor costs. or sterilization thanks to regulation multiple parameters. Specialist manufacturer of autoclaves for support and food consultancy services. It allows you to comply with food safety and hygiene regulations. It maintains organoleptic and nutritional characteristics of your products. They are equipped with...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.