RANDALL EXTRACTOR - SX-6 MP SERIES
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RAYPA Leading Lab Technologies Food analysis FAT EXTRACTION SYSTEM SX-6 MP RELIABLE, PRECISE AND ECONOMIC SOLVENT EXTRACTION SYSTEM FOR AN EFFICIENT FAT EXTRACTION ANALYSIS

Fat extraction system Our fat extraction system is specially optimized to determine crude fat or other components soluble in organic solvents according to the universally known Solvent extraction method, including both Randall and Twisselmann methods. Its flexibility to analyze a wide variety of samples ranging from food to environmental soil analysis makes our extractor suitable for multiple settings and applications. SX-6 MP is designed to guarantee accurate and precise results according to the international standardized methods such as AOAC, ISO, AACC, DIN and EPA. MAIN FIELDS OF...

Compatible with different methods Equipment components and a wide variety of samples. resistant to several organic FEATURES FAST EXTRACTIONS SX-6 MP extractors are designed to follow the Randall method, a standardized method which is much faster than the traditional Soxhlet method. VERSATILE The equipment allows independent programming of temperature and extraction times, facilitating the analysis of a wide range of analytes according to the specific needs of each sample. HIGHLY EFFICIENT A powerful electric plate with armored resistance homogenously heats samples, allowing simultaneous...

SX-6 MP'S WORKING PRINCIPLE ACCORDING TO THE RANDALL METHOD BOILING PHASE RINSING PHASE RECOVERY PHASE Firstly, the sample is immersed in hot solvent, where absorption of sample fat content by the solvent is continuous by both immersion and reflux. Secondly, the sample is lifted from condensed solvent contact. In this step, absorption of sample fat content by the solvent is continuous only by reflux. In the final step, the solvent tank valve is closed and the solvent is collected for future reuse. The fat content is deposited at the bottom of the reaction flask. The traditional Soxhlet...

MAIN FEATURES PROGRAMMABLE TIME FOR EACH STAGE AND EXTRACTION TEMPERATURE MAGNETIC ATTACHMENT FOR THIMBLES AND INDIVIDUAL LEVERS TO SWITCH SAMPLE PLACEMENT BETWEEN STAGES SOLVENT RECOVERY TANKS VISUAL AND ACOUSTIC ALARMS AT THE END OF EACH STAGE FLOW RATE SUPERVISION DURABLE EXTERNAL FRAME • AISI-304 stainless steel • Epoxy coating • Easy to clean • Corrosion resistant HOMOGENEOUS HEAT DISTRIBUTION 6 SIMULTANEOUS EXTRACTION POSITIONS COMPATIBLE VITON® AND EPDM GASKETS

Fat extraction system TECHNICAL SUMMARY OF SX-6 MP Extractor general classification Extraction positions Standards compliance Dimensions L x D x H mm General info Frequency Hz Electric protection grade Compatible standardized fat extraction methods based on Soxhlet Fat extraction according to Randall Fat extraction according to Twisselmann Seals Extraction thimbles Condensers Extraction vessels Cellulose Borosilicate 3.3 Aluminum Extraction column support Connection tubing External housing Display Screen type Displays values of Temperature of heating plate ºC AISI-304 stainless steel...

25 CELLULOSE EXTRACTION THIMBLES 12 EXTRACTION THIMBLE SUPPORTS 12 ALUMINUM EXTRACTION VESSELS 6 MAGNETIC ADAPTERS 6 EPDM GASKETS 6 VITON® GASKETS 2 RACKS FOR EXTRACTION THIMBLES 2 RACKS FOR EXTRACTION VESSELS 1 ALIGNING RACK FOR EXTRACTION VESSELS 1 TONG FOR AN INDIVIDUAL MANIPULATION OF EXTRACTION VESSELS 1 TONG FOR A SIMULTANEOUS MANIPULATION OF 6 EXTRACTION VESSELS Material Cellulose Material Aluminum

THECHNICAL DATA International standardized methods Dimensions and performance Reference SX-6 MP fat extractors are fabricated guaranteeing compliance with a variety of international standards such as AOAC, AACC, DIN, EPA and ISO. Solvent recovery % Temperature accuracy ºC Sample capacity Main fields of application Batch units 36 FOOD AND FEED INDUSTRY PHARMACEUTICAL INDUSTRY ENVIRONMENTAL ANALYSIS • EN-61010-1 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 1: General requirements. TEXTILE ANALYSIS CHEMICAL ANALYSIS • EN-61010-2-010 Part 2-010...