Optimization of dairy processes - 4 Pages

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Optimization of dairy processes

Catalog excerpts

sartoriusstedim biotech Optimization of dairy processes by using process analytical technologies (PAT) turning science

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The growing cost pressure in conjunction with constantly rising quality expectations on the part of both end consumers, and the dairy market as well, is increasingly driving the need for automation methods in the dairy industry. Milk can be homogenized excellently to a specific target fat content by a separator with a downstream in-line homogenizer. In production lines with high filling rates and changing products (e.g. normal and semi-skimmed milk), even an accurately configured fat content will not prevent mis-fillings. A mis-filling can almost instantly create an extreme amount of extra...

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For reliable and very fast process control, the important product-relevant parameters must be able to be determined simultaneously within the process, in order to replace conventional time-consuming measurement methods. Furthermore, the measurement technology must be easily integrable into the process without affecting or even damaging the product to be monitored. Such a system must also be able to communicate with process control systems. NIR technology satisfies these demands in a brilliant way. The BioPAT® Spectro Family makes it possible for important product parameters, such as dry...

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For further contacts, visit www.sartorius-stedim.com Europe Germany Sartorius Stedim Biotech GmbH August-Spindler-Strasse 11 37079 Goettingen Phone +49.551.308.0 Fax +49.551.308.3289 Netherlands Sartorius Stedim Netherlands B.V. Phone +31.30.60.25.080 Fax +31.30.60.25.099 filtratie.nederland@sartorius-stedim.com America USA Sartorius Stedim North America Inc. 5 Orville Drive, Suite 200 Bohemia, NY 11716 Toll-Free +1.800.368.7178 Fax +1.631.254.4253 India Sartorius Stedim India Pvt. Ltd. #69/2-69/3, NH 48, Jakkasandra Nelamangala Tq 562 123 Bangalore, India Phone +91.80.4350.5250 Fax...

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