ONBOARD TECHNOLOGY TROLLEYS FOR THE DISTRIBUTION OF MEALS ON TRAYS A PRACTICAL ALL-IN-ONE SOLUTION Ideal to facilitate your distributions in cook-serve, cook-chill and cook-freeze

OPERATING PRINCIPLE The meal distribution solution on trays with SOCAMEL onboard technology, the COMPACTSERV trolley, is designed for maintaining and reheating your dishes in cook-serve, cook-chill or cook-freeze. Thanks to the thermal barrier integrated in the central wall, your energy consumption is reduced and your hot and cold meals are perfectly trained from each other. Thus, this solution makes it possible to reheat and maintain the proper temperature your hot and cold preparations placed on trays inside a unique trolley, before and during service. The COMPACTSERV trolley responds perfectly...

CONVECTION | P.6 Socamel Technologies Engineering COOK-SERVE | P.7 The typical sequence COOK-CHILL | P.8 The typical sequence COOK-FREEZE | P.9 The typical sequence COMPACTSERV® 2 | P.10 The all-in-one solution OPTIONS | P.16 For the Compactserv trolley i-SERV® | P.17 Supervision and traceability software SYNOPSIS | P.20 Typical organization overview SATISFACTION | P.22 From the kitchen to the guest DIMENSIONS | P.24 For the Compactserv trolley

FORCED & DIRECTED CONVECTION TECHNOLOGY BY SOCAMEL Traditionally used in large-scale catering, this technology : – Respects the organoleptic qualities for a wide range of menus including Boost for the temperature holding of hot and cold food items. the most delicate ones: beef-burgers, puff pastry dishes, gratins, breaded preparations and deep-fried food... – Compatible with all shapes and types of crockery, from porcelain and melamine to single-use crockery – Dynamic, targeted circulation of cold and hot airflows with unparalleled homogeneity for all trays derived from high-level aerolic and...

COOK-SERVE Perfect for guaranteeing the service temperatures of meals prepared the same day PRODUCTION AREA KITCHEN TRAY ASSEMBLY TRANSPORT TO WARDS OR BOOST BOOST OR TRANSPORT TO WARDS DISTRIBUTION TRAY CLEARANCE RETURN TO KITCHEN WASHING

COOK-CHILL Perfect for the overall cold holding, followed by the rethermalization of meals prepared in advance. SOCAMEL TECHNOLOGIES PRODUCTION AREA KITCHEN BAST CHILLING OF COOKED MEALS TRAY ASSEMBLY COLD STORAGE TRANSPORT TO WARDS OR OVERALL COLD STABILITY, THEN RETHERMALIZATION OVERALL COLD STABILITY, THEN RETHERMALIZATION OR TRANSPORT TO WARDS DISTRIBUTION TRAY CLEARANCE RETURN TO KITCHEN WASHING

COOK-FREEZE Perfect for the overall cold holding, followed by the rethermalization of meals stored under negative temperatures. RECEPTION OF FROZEN MEALS FROM THE SUPPLIER + STORAGE TRAY ASSEMBLY TRANSPORT TO WARDS OR OVERALL COLD STABILITY, THEN RETHERMALIZATION OVERALL COLD STABILITY, THEN RETHERMALIZATION OR TRANSPORT TO WARDS DISTRIBUTION TRAY CLEARANCE RETURN TO KITCHEN WASHING

COMPACTSERV® MINI COMPACTSERV® JUNIOR COMPACTSERV® SENIOR The performance of our trolleys provides reinforced food safety (HACCP), and allows to reach the desired temperatures. Thus, the organoleptic and visual qualities of the dishes prepared, even the most delicate, are respected. In the concerns for ecology, we have the possibility of adjusting these performances to avoid overconsumption of electricity. RESPECT THE ENVIRONMENT Considerable reduction in energy consumption linked to the use of the trolley thanks to the central wall which acts as a thermal barrier. SOCAMEL TECHNOLOGIES

Large storage area Anti-fall gallery The Compactserv trolley provides the link between the kitchen and the various hospitalization or catering units. It benefits from a large storage area on the top to receive the distribution and retrieval accessories, anti-fall gallery and a folding shelf. Its incomparable maneuverability on all types of floors thanks to 6 casters and its rapid immobilization ensured by central brake provides undeniable ease of use. The 2 grip handles on each side of the cart allow a good handholding for all operators. The reheating of the food items results in a rapid rise...

TOWED TRANSPORT The Compactserv-compatible towing device, the tilting towbar, makes it possible to group the movement of the trolleys, and thus provides additional user convenience for staff. If you have a tilting towbar, you can complete your equipment by purchasing the Husky, our effortless towing solution. The Compactserv is also available with an electrical assistance, to move the cart while reducing the efforts provided by the operator. QUALITY, LIFETIME AND MAINTENANCE The Compactserv trolley is designed with quality materials, robust and well thought out, such as food grade stainless steel,...

CLEANING AND HYGIENE This cart is designed for simple and efficient cleaning. Its design allows optimal drain of water thanks to smooth tanks with rounded corners or smooth one-piece bumpers. SPONGE WASH Air dams are removable and interchangeable, with no tools required. The inside of the tanks are cleanable with a sponge, brush or shower and the depressing of a foot pedal drains washing water. BRUSH WASH Thermal barrier Drain food pedal

COMPACTSERV PLATES The Compactserv Plates is a is an on-board technology trolley for the distribution of already prepared plates inside the dining rooms. It comes in a Mini model, with a capacity of up to 40 plates. Ideal solution for retirement homes, this trolley provides a highend service, and sets up an atmosphere friendly by allowing residents to share their meals. COMPACTSERV PLATES COMPACTSERV INSERT 2 models are available : – Junior, with a capacity of 24 Gastronorm trays – Senior, with a capacity of 30 Gastronorm trays Characteristics : – Stainless steel structure – Fitted with removable...

OPERATING PRINCIPLE The Insert for Compactserv is a dissociate solution, ideally designed for distributing meal trays in rooms. Lightweight and ergonomic, the Insert is easily detached from the Compactserv structure, helping to reduce weight and improve manoeuvrability during service. Its compact size compared with a standard Compactserv also means it takes up less space when being transported by lorry and stored in the kitchen. WHY CHOOSE THE INSERT SOLUTION ? – Set of 2 INSERTs for one COMPACTSERV in cook-chill – Insert on wheels, no support trolley to store – Reduced weight and size, for a...