DOUBLE FLOW ERGOSERV 4 DECOUPLED SOLUTION TO ENSURE YOUR MEAL DELIVERY UNDER CONTROL THE MARKET LEADING SOLUTION ! The latest generation of Double Flow® terminals and Ergoserv® trolleys for tray catering service.

OPERATING PRINCIPLE SOCAMEL’s decoupling concept The Ergoserv® 4 transport trolley Comprising of an Ergoserv® isothermal transport trolley and a Double Flow® docking station, it is designed for the tray catering service with numerous advantages at each step of meal delivery. The practical, compact Ergoserv® trolley is designed for holding meal trays where hot components are separated from cold ones on the trayline thanks to its isolating panel dividing the trolley into 2 compartments. The automatic air dam guarantees the sealing between the two chambers, ensuring the compliance with food safety...

AIR CONVECTION | P.6 Socamel Technologies COOK-SERVE | P.8 The typical sequence COOK-CHILL | P.9 The typical sequence COOK-FREEZE | P.10 The typical sequence DOUBLE FLOW® 4 | P.11 Technical terminal ERGOSERV® 4 | P.13 Tray transport shuttle For the Double Flow docking station and the Ergoserv tray cart Supervision and traceability software SYNOPSIS | P.22 Typical organization overview TESTIMONIAL | P.24 From the kitchen to the consumer For the Double Flow terminal and the Ergoserv trolley

AIR CONVECTIONFORCED & DIRECTED AIR CONVECTION TECHNOLOGY BY SOCAMEL Cook-serve Cold and hot temperature holding. Its short cycles allow several tray trolleys to be connected to one single docking station. Cook-chill The cycle starts with rapid reduction of temperature and then hold the global temperature between 1 and 3°C. At the programmed time, the cold food temperature is maintained while the hot meals are regenerated. Traditionally used in large-scale catering, this technology : — Respects organoleptic qualities for a wide range of menus including more difficult ones: beef-burgers, puff...

Socamel Technologies' know-how allows it to propose to its customers an optimal solution for cold production totally adapted to the facilities: Centralised standalone version Double Flow® Ergoserv® in rethermali-zation room cooling unit installed remotely water-cooled unit installed remotely SOCAMEL TECHNOLOGIES

COOK-SERVE Perfect fit to guarantee the temperature of served meals cooked on the day of their delivery. Possibility of managing several trolleys with one terminal. PRODUCTION AREA KITCHEN TRAYLINE ZONE TRANSPORT TO WARDS OR BOOST BOOST OR TRANSPORT TO WARDS DISTRIBUTION TRAY CLEARANCE LOGISTIC TRANSPORT RETURN TO KITCHEN WASHING DOUBLE FLOW® ERGOSERV®

Perfect fit for the overall cold holding, followed by the rethermalization of meals prepared in advance. SOCAMEL TECHNOLOGIES PRODUCTION AREA KITCHEN BAST CHILLING OF COOKED MEALS TRAYLINE ZONE COLD STORAGE OVERALL COLD STABILITY, THEN RETHERMALIZATION OF HOT MEALS OR TRANSPORT TRANSPORT OR OVERALL COLD STABILITY, THEN RETHERMALIZATION OF HOT MEALS DISTRIBUTION TRAY CLEARANCE LOGISTIC TRANSPORT RETURN TO KITCHEN WASHING

COOK-FREEZE Perfect for the overall cold holding, followed by the rethermalization of meals stored under negative temperatures. RECEPTION OF FROZEN MEALS FROM THE SUPPLIER + STORAGE TRAYLINE ZONE OVERALL COLD STABILITY, THEN RETHERMALIZATION OF HOT MEALS OR TRANSPORT TRANSPORT OR OVERALL COLD STABILITY, THEN RETHERMALIZATION OF HOT MEALS DISTRIBUTION TRAY CLEARANCE LOGISTIC TRANSPORT RETURN TO KITCHEN WASHING DOUBLE FLOW® ERGOSERV®

DOUBLE FLOW® MINI DOUBLE FLOW® JUNIOR DOUBLE FLOW® SENIOR DOUBLEFLOW®/ERGOSERV® 4 CONNECTION Particularly compact mobile docking station – Simplified installation and mobility to facilitate maintenance – Space-saving in pantry for easy access and technical inspection – Saves space thanks to a limited footprint Automatic, effortless connection to tray trolleys – Self-centering and aligned with optimal air seal ing to the hot and cold compartments – Immediate start-up of the programmed cycle MOBILITY Standard 4 castors with a skate to allow cleaning behind and under the docking station as well...

CYCLE PROGRESS Digital features – Simplified use and continuous information on the good progress of the cycles with instant display of the front screen – Integrated traceability – Diagnosis, maintenance assistance – Boost Function Control panel – ergonomics Allowing : – Piloting cycles (times, programs, etc...) – Real-time display of temperatures and remaining time until service – Display of the good progress of the cycles with threecolour indicator light – Access to history of temperatures and incidents The food rethermalization involves a rise in in temperature and then stabilization to reach...

ERGOSERV® 4 THE ERGOSERV® LINE ERGOSERV® MINI ERGOSERV® JUNIOR ERGOSERV® SENIOR – No on-board technology, no heating The Ergoserv® trolley works as a logistic solution allowing food to be transported between the kitchen and the different hospital units or restaurants. Particularly compact, light, and mobile, it ensures an easy and discreet movement on any floor surface. It is designed to ensure a simple service, walking in in the direction of circulation of the corridors with meal distribution by 2 operators simultaneously. Solutions for transport and tray clearing under optimal conditions or...

We have a wide range of Ergoserv trolley models which meet all market needs and therefore accommodate different tray sizes. STANDARD MODEL LARGE CAPACITY MODELS Ergoserv Confort and Ergoserv GN+ These trolleys are compatible with standard Gastronorme trays, whose dimensions are ideal for accommodating a full meal (starter, main course and dessert), whilst optimizing the inner space of the trolleys and that of the patients’ overbed table. These two Ergoserv models are externally identical with the standard Gastronore model and compatible with large capacity Confort and GN+ format trays. These...