MULTISERV
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TROLLEYS THAT GUARANTEE FOOD SAFETY FOR YOUR BULK MEALS! THE SOLUTION THAT GETS PEOPLE TALKING! The latest generation of Multiserv trolleys for the distribution of your meals in canteen settings

OPERATING PRINCIPLE The SOCAMEL multiportion meal distribution solution, the MULTISERV trolley, has been designed to ensure the correct temperature for holding and reheating of your mass-catering meals (hot, refrigerated or frozen). It allows your hot and cold meals to be stored at and reheated to the appropriate temperature in the same trolley, before and throughout your service. The MULTISERV offers everything you need for canteen catering and can accommodate any kind of container (plastic or aluminum trays, stainless steel gastronorms or china plates). A real talking point! The MULTISERV...

THE STORY OF THE MULTIPORTION SOLUTION The development and placing on the market of the first multiportion trolley intended for serving canteen meals: the “RESCASERV” solution. RESCASERV’s makeover attracts attention thanks to its innovative design. New structural design, improved technical performance and modernization of the manufacturing process. Launch of the MULTISERV first generation. A new design, improved ergonomics and integrated control screen with a traceability option. 2016 - MULTISERV 3 Inclusion of new technologies, improved ergonomics and improved access to the technical...

CONVECTION HEAT TRANSFER | P.6 Socamel Technologies Engineering COOKSERV | P.7 Standard execution COOKCHILL | P.8 Standard execution COOKFREEZE | P.9 Standard execution MULTISERV 3 | P.10 The solution that gets people talking OPTIONS | P.16 To complete your Multiserv trolley i - SERV® | P.18 Monitoring and traceability THE SOCAMEL DIFFERENCE | P.20 From Kitchen to Customer

CONVECTION HEAT TRANSFER SOCAMEL TECHNOLOGIES’ FORCED AND CONTROLLED CONVECTION HEAT TRANSFER Inspired by traditional fine dining, this technology allows you to: Cookchill / Cookfreeze – Preserve the organoleptic qualities of a large range of menus, including Cycle starts with rapid reduction to cold then general cold holding at 3°C. At programmed time, continues to hold cold dishes at temperature, and reheats hot dishes. delicate dishes: pastry-encased foods, gratins, breaded foods, fried foods etc., to prevent dishes from softening or drying out. – No specific tableware required. –...

COOKSERV Ideal for maintaining the temperature of meals prepared on the same day as distribution. SOCAMEL TECHNOLOGIES PRODUCTION AREA KITCHEN LOADING AREA TRANSPORT TO CANTEEN OR BOOST BOOST OR TRANSPORT TO CANTEEN DISTRIBUTION CLEARING RETURN TO KITCHEN CLEANING

COOKCHILL Ideal for cold holding, reheating and serving cookchill meal preparations. PRODUCTION AREA KITCHEN COOLING OF COOKED DISHES LOADING AREA COLD STORAGE TRANSPORT TO CANTEEN OR REHEATING REHEATING OR TRANSPORT TO CANTEEN DISTRIBUTION CLEARING RETURN TO KITCHEN CLEANING

COOKFREEZE Ideal for cold holding, reheating and serving cookfreeze preparations. SOCAMEL TECHNOLOGIES RECEIPT OF MEALS AND STORAGE LOADING AREA TRANSPORT TO CANTEEN OR COLD HOLDING THEN REHEATING COLD HOLDING THEN REHEATING OR TRANSPORT TO CANTEEN DISTRIBUTION CLEARING RETURN TO KITCHEN CLEANING

MULTISERV JUNIOR MULTISERV SENIOR Our trolleys’ performance ensures enhanced food safety (HACCP), and allows you to obtain the temperatures you want. This preserves the organoleptic and visual qualities of even the most delicate prepared dishes. ENVIRONMENTAL PROTECTION Significant energy use optimization thanks to hermeticallysealed compartments with rounded edges, preventing any hot or cold air escape.

Upper shelving Sneeze guard Heated and cooling worksurface Anti-fall platform ERGONOMICS The Multiserv trolley ensures a smooth transfer from kitchen to canteen in your establishment. It features a spacious worksurface, offering optimum comfort during service, and hot and cold compartments running lengthways to facilitate loading and unloading, and ensure easy viewing of dishes to avoid burns. 4 ergonomic bumpers, on the 4 trolley corners, assist maneuvering. A visual guide is integrated into the trolley to facilitate use of the appliance. There are two functions which help ensure food...

TOWED TRANSPORTS The Multiserv-compatible towing tool, the tilting hitch, allows you to group trolley transports together, offering additional ease of use for your staff. If you have a tilting hitch, you can complete your setup by ordering the Husky, our effortless towing solution. There is also a Multiserv version fitted with electrical power assistance, transporting the trolley whilst reducing your staff’s workload. QUALITY, PRODUCT LIFESPAN AND MAINTENANCE The Multiserv trolley has been designed using quality, robust and carefullyselected materials like food-grade stainless steel, which...

The trolley is designed to make cleaning simple and effective. Its design allows for optimum runoff of water, thanks to its smooth compartments with radial angles. Compartment interiors can be sponge washed, and the trolley has a drain pan for condensation. SPONGE WASH WIPE CLEAN Detachable seals Heat barrier Condensation collection Stainless steel external structure SOCAMEL TECHNOLOGIES

VARITHERM The Varitherm system can maintain the temperature of, and reheat different dishes in a customized way in a single compartment. The compartment is separated into two by a stainless steel divider, and each half-compartment has its own ventilators and can be individually programmed. Breaded food, grilled food, gratins and pastry-encased food can now be placed alongside the most delicate dishes without risk of damaging the organoleptic qualities of the food, and ensuring the right core temperatures are maintained. MULTISERV VARITHERM PLATE WARMER The plate warmer function, also useful...

JUNIOR MODEL LEVELS (GN1/1) HEIGHT OF LEVELS (MM) CAPACITY Between 15 and 20 full meals Between 15 and 20 full meals SENIOR MODEL LEVELS (GN1/1) HEIGHT OF LEVELS (MM) CAPACITY Up to 60 full meals or 120 cold portions Mixed Mixed Mixed/ Varitherm Cold Mixed/ Varitherm Plate warmer Cold Up to 60 full meals or 120 hot or cold portions SOCAMEL TECHNOLOGIES