ROOMSERV
20Pages

ONBOARD TECHNOLOGY TROLLEYS FOR THE DISTRIBUTION OF MEALS ON TRAYS A PRACTICAL ALL-IN-ONE SOLUTION Ideal to facilitate your distributions in cook-serve

OPERATING PRINCIPLE The meal distribution solution on trays with SOCAMEL onboard technology, the ROOMSERV trolley, is designed for maintaining and reheating your dishes in cook-serve. Thanks to the thermal barrier integrated in the central wall, your energy consumption is reduced and your hot and cold meals are perfectly trained from each other. Thus, this solution makes it possible to reheat and maintain the proper temperature your hot and cold preparations placed on trays inside a unique trolley, before and during service. The ROOMSERV trolley responds perfectly to the service meals in...

CONVECTION | P.6 Socamel Technologies Engineering COOK-SERVE | P.7 The typical sequence ROOMSERV | P.10 The all-in-one solution OPTIONS | P.16 For the Roomserv trolley SATISFACTION | P.22 From the kitchen to the guest DIMENSIONS | P.24 For the Roomserv trolley

Traditionally used in large-scale catering, this technology : Cook-serve - Respects the organoleptic qualities for a wide range of menus including Boost for the temperature holding of hot and the most delicate ones: beef-burgers, puff pastry dishes, gratins, breaded cold food items. preparations and deep-fried food... — Compatible with all shapes and types of crockery, from porcelain and melamine to single-use crockery — Dynamic, targeted circulation of cold and hot airflows with unparalleled homogeneity for all trays derived from high-level aerolic and thermal studies — High-performance...

COOK-SERVE Perfect for guaranteeing the service temperatures of meals prepared the same day. SOCAMEL TECHNOLOGIES PRODUCTION AREA KITCHEN TRAY ASSEMBLY TRANSPORT TO WARDS OR BOOST BOOST OR TRANSPORT TO WARDS DISTRIBUTION TRAY CLEARANCE RETURN TO KITCHEN WASHING

ROOMSERV JUNIOR ROOMSERV SENIOR PERFORMANCE The performance of our trolleys provides reinforced food safety (HACCP), and allows to reach the desired temperatures. Thus, the organoleptic and visual qualities of the dishes prepared, even the most delicate, are respected. In the concerns for ecology, we have the possibility of adjusting these performances to avoid overconsumption of electricity. RESPECT THE ENVIRONMENT Considerable reduction in energy consumption linked to the use of the trolley thanks to the central wall which acts as a thermal barrier.

Large storage area Anti-fall gallery The Roomserv trolley provides the link between the kitchen and the various hospitalization or catering units. It benefits from a large storage area on the top to receive the distribution and retrieval accessories, anti-fall gallery and a folding shelf. Its incomparable maneuverability on all types of floors thanks to 5 casters provides undeniable ease of use. The 2 grip handles on each side of the cart allow a good handholding for all operators. The reheating of the food items results in a rapid rise in temperature followed by stabilization, to achieve...

TOWED TRANSPORT The Roomserv-compatible towing device, the tilting towbar, makes it possible to group the movement of the trolleys, and thus provides additional user convenience for staff. If you have a tilting towbar, you can complete your equipment by purchasing the Husky, our effortless towing solution. The Roomserv is also available with an electrical assistance, to move the cart while reducing the efforts provided by the operator. QUALITY, LIFETIME AND MAINTENANCE The Roomserv trolley is designed with quality materials, robust and well thought out, such as food grade stainless steel,...

CLEANING AND HYGIENE This cart is designed for simple and efficient cleaning. Its design allows optimal drain of water thanks to smooth tanks with rounded corners or smooth one-piece bumpers. SPONGE WASH Air dams are removable and interchangeable, with no tools required. The inside of the tanks are cleanable with a sponge, brush or shower and the depressing of a foot pedal drains washing water. BRUSH WASH Removableair dams Thermal barrier SOCAMEL TECHNOLOGIES

SENIOR JUNIOR ROOMSERV MODEL PRODUCT NUMBER USEFUL PASSAGE BETWEEN TRAYS TRAYS FLAT GASTRONORM V1 FLAT GASTRONORM V2

MAIN OPTIONS – Folding shelf – Additional gallery on the control panel side – Key lock – Clearance kit – Tilting towbar – Identification plate CASTERS 6 stainless steel casters with central brake : – 4 swivelled Ø 160 mm casters – 2 fixed Ø 200 mm casters with central brake

– Choice of menus allowing delicate meal courses, fried or – Perfect organoleptic restitution for a wide variety of menus – Engineered for easy cleaning: full access to all areas, gratin preparations to extend the gastronomic pleasure – Hotel service on flat trays with upscale presentation on pre-dressed plates, facilitating the distribution of the right dish to the right patient removable components without tools. – Autonomous operation, if not automatic – No stress for the serving staff when giving out and collecting back the trays, freeing some time for more interaction with the guests...

FOR MAINTENANCE STAFF – High quality technical components – Quick access to technical elements, condensing unit, electronic board... FOR THE FACILITY’S IMAGE – Distribution trolleys enhancing the image of the establishment (elegance and sobriety) – Corporate social responsibility and environmental approach TROLLEYS TO SUIT YOU Possibility to personalize the trolleys to bring a touch of originality. SOCAMEL TECHNOLOG

ROOMSERV PROFILE VIEW ROOMSERV FRONT VIEW Height without gallery Height with gallery Open door clearance Height of lower bumper Folding shelf height Folding shelf width * Non-contractually-binding photos

SOCAMEL TECHNOLOGIES

SOCAMEL TECHNOLOGIES BP 7 - 38148 RIVES Cedex - FRANCE +33 (0)4 76 91 21 21 socamel@socamel.com www.socamel.fr Socamel is a Guillin's Group company