ONBOARD TECHNOLOGY TROLLEYS FOR THE DISTRIBUTION OF MEALS ON TRAYS AN ALL-IN-ONE SOLUTION Ideal for streamlining your hot, chilled and frozen meal distribution

OPERATING PRINCIPLE The COMPACTSERV trolley, SOCAMEL’s onboard technology solution for the distribution of meals on trays, is designed for maintaining and reheating your meals in cook-serve, cook-chill or cook-freeze. Thanks to the thermal barrier created by the central wall and our expertise in airflow management, your energy consumption is kept low while the hot and cold compartments maintain perfect thermal insulation. It therefore enables your hot and chilled meals on trays to be reheated and maintained at the correct temperature within the same trolley, both before and during service. The...

THERMOCONVECTION | P.6 Socamel Technologies engineering HOT SERVICE | P.7 Standard procedure Standard procedure FROZEN SERVICE | P.9 Standard procedure THE COMPACTSERV RANGE | P.10 Individual meal distribution trolleys and their use THE BASICS | P.14 Designed to last, made for use OPTIONS AND ACCESSORIES | P.16 To complete the COMPACTSERV range i-SERV4 AND SOCONNECT | P.18 Monitoring and traceability SYNOPTIC DIAGRAM | P.22 Standard overall setup THE SOCAMEL ADVANTAGE | P.24 From Kitchen to Consumer DIMENSIONS | P.26 For the COMPACTSERV trolley

Originally designed for traditional dining, this technology enables: — Dynamic and targeted circulation of hot and cold airflow, achieved through advanced airflow and thermal studies — Efficient temperature regulation for hot, chilled or frozen service — Compatible with all types of containers (stainless steel Gastronorm pans, trays and dishware) — Preservation of organoleptic qualities for a wide choice of menus, including delicate dishes: puff pastries, gratins, breaded foods, fried foods, etc., no softening or drying out of preparations Maintains one or two compartments at cold temperature...

HOT SERVICE Ideal for ensuring the correct temperature of meals prepared on the day of service. SOCAMEL TECHNOLOGIES PRODUCTION AREA KITCHEN TRAY ASSEMBLY AREA TRANSPORT TO WARDS OR BOOST BOOST OR TRANSPORT TO WARDS DISTRIBUTION TRAY CLEARANCE RETURN TO KITCHEN WASHING

CHILLED DISTRIBUTION Ideal for keeping trays cold, reheating and serving meal trays prepared in advance and stored at 3°C. PRODUCTION AREA KITCHEN CHILLING OF COOKED MEALS TRAY ASSEMBLY AREA STORAGE TRANSPORT TO WARDS OR REHEATING REHEATING OR TRANSPORT TO WARDS DISTRIBUTION TRAY CLEARANCE RETURN TO KITCHEN WASHING

FROZEN SERVICE Ideal for keeping trays cold, reheating and serving meal trays stored at subzero temperatures. SOCAMEL TECHNOLOGIES RECEIVING AND STORING MEALS TRAY ASSEMBLY AREA TRANSPORT TO WARDS OR MAINTAINING OVERALL COLD TEMPERATURE, FOLLOWED BY REHEATING MAINTAINING OVERALL COLD TEMPERATURE, FOLLOWED BY REHEATING OR TRANSPORT TO WARDS DISTRIBUTION TRAY CLEARANCE RETURN TO KITCHEN WASHING

THE RANGE FEATURES SEVERAL MODELS: COMPACTSERV MINI COMPACTSERV JUNIOR COMPACTSERV SENIOR CYCLE OPERATION The COMPACTSERV combines performance, hygiene and durability. For chilled or frozen service, meal reheating includes a core homogenisation phase, ensuring uniform temperature and full compliance with regulatory standards. In hot service applications, the advanced airflow of our technology ensures reliable performance for controlled and consistent service. The touchscreen interface ensures easy operation, offering manual or automatic modes to suit any operational setup. With multi-service...

PLATE VERSION The COMPACTSERV Plates is an onboard technology trolley for in‑room distribution of pre-plated meals. It is available in a Mini model with a maximum capacity of 45 plates. Perfect for care homes, the trolley ensures high-quality service and fosters a friendly dining environment, allowing residents to share their meals. COMPACTSERV PLATES ELECTRIC ASSIST FOR EASY MANOEUVRING The motorised system enhances daily working conditions. It facilitates movement, reduces physical effort and improves workplace ergonomics. Sensitive handles enhance manoeuvrability, offering an intuitive grip...

The COMPACTSERV Insert is a standalone solution, specifically designed for in-room tray service and transport by truck. Lightweight and ergonomic, the Insert can be easily removed from the COMPACTSERV structure, reducing the overall weight for improved manoeuvrability during service. Its compact size, compared with a standard COMPACTSERV, also reduces bulk for truck transport and kitchen storage. The Insert is easy to clean with a jet spray. — Junior, up to 24 meal trays — Senior, up to 30 meal trays — Stainless steel internal and external structure — Monobloc Insert with doors to secure tray...

INSERT INSERTSENIOR JUNIOR MINI SENIOR JUNIOR PLATES 1569 mm MODEL TANKS PRODUCT NUMBER USEFUL PASSAGE BETWEEN TRAYS INSERT JUNIOR INSERT SENIOR TRAYS FLAT GASTRONORM V1 SOCAMEL TECHNOLOGIES

ERGONOMICS The COMPACTSERV trolley is designed for ease of use, cleaning and maintenance. It combines a lightweight design with a 6-wheel rolling system that maintains floor contact even on slopes or uneven surfaces (optional). A unique concept to secure movement and braking. It features a large top surface and a folding shelf for optimal comfort during every service. Upper and lower bumpers on all four corners provide effective protection against everyday impacts. Handles at the front and rear, designed for all heights, make the trolley easy to grip and manoeuvre. The doors feature one‑hand...

CLEANING AND HYGIENE The trolley is designed for simple and effective cleaning, thanks to its IPX5 protection. Its design ensures optimal wash water drainage, with smooth vats featuring rounded corners, as well as a smooth, monobloc bumper. SPONGE WASHING The air dams and slot covers are removable and interchangeable, tool-free. The inside of the vats can be cleaned with a sponge, brush or jet spray. The trolley is equipped with a drain foot pedal or a retention tray for collecting wash and condensate water. BRUSH WASHING Thermal barrier SOCAMEL TECHNOLOGIES