DOUBLE FLOW ERGOSERV 4s DECOUPLED SOLUTION TO ENSURE YOUR MEAL DELIVERY UNDER CONTROL THE MARKET LEADING SOLUTION ! The latest generation of Double Flow terminals and Ergoserv trolleys for tray catering service

OPERATING PRINCIPLE SOCAMEL’s decoupling concept The Ergoserv 4s transport trolley Comprising of an Ergoserv isothermal transport trolley and a Double Flow docking station, it is designed for the tray catering service with numerous advantages at each step ofmeal delivery. The practical, compact Ergoserv trolley is designed for holding meal trays where hot components are separated from cold ones on the trayline thanks to its isolating panel dividing the trolley into 2 compartments. The automatic air dam guarantees the sealing between the two chambers, ensuring the compliance with food safety regulation....

AIR CONVECTION | P.6 Ingénierie Socamel Technologies COOK-SERVE | P.8 The typical sequence COOK-CHILL | P.9 The typical sequence COOK-FREEZE | P.10 The typical sequence DOUBLE FLOW 4s | P.11 Technical terminal ERGOSERV 4 | P.13 Tray transport shuttle OPTIONS | P.17 For the Double Flow docking station and the Ergoserv tray cart i - SERV4 | P.20 Supervision and traceability software SYNOPSIS | P.22 Typical organization overview TESTIMONIAL | P.24 From the kitchen to the consumer DIMENSIONS | P.26 For the Double Flow terminal and the Ergoserv trolley

Boost cold and hot temperature. Its short cycles allow several tray trolleys to be connected to one single docking station. The cycle starts with rapid reduction of temperature and then hold the global temperature between 1 and 3°C. At the programmed time, the cold food temperature is maintained while the hot meals are regenerated. Traditionally used in large-scale catering, this technology : — Respects organoleptic qualities for a wide range of menus including more difficult ones: beef-burgers, puff pastry dishes, gratins, breaded preparations and deep-fried food... — Allows the use of all shapes...

Socamel Technologies' know-how allows it to propose to its customers an optimal solution for cold production totally adapted to the facilities: Centralised standalone version Decentralised I Version groupe a eauair-cooled version decentralise Double Flow Ergoserv in rethermalization room cooling unit installed remotely water-cooled unit installed remotely SOCAMEL TECHNOLOGIES

COOK-SERVE Perfect fit to guarantee the temperature of served meals cooked on the day of their delivery. Possibility of managing several trolleys with one terminal. PRODUCTION AREA KITCHEN TRAYLINE ZONE BOOST OR TRANSPORT TO WARDS TRANSPORT TO WARDS OR BOOST DISTRIBUTION TRAY CLEARANCE LOGISTIC TRANSPORT RETURN TO KITCHEN WASHING DOUBLE FLOW ERGOSERV

Perfect fit for the overall cold holding, followed by the rethermalization of meals prepared in advance. SOCAMEL TECHNOLOGIES PRODUCTION AREA KITCHEN BAST CHILLING OF COOKED MEALS TRAYLINE ZONE COLD STORAGE OVERALL COLD STABILITY, THEN RETHERMALIZATION OF HOT MEALS OR TRANSPORT TRANSPORT OR OVERALL COLD STABILITY, THEN RETHERMALIZATION OF HOT MEALS DISTRIBUTION TRAY CLEARANCE LOGISTIC TRANSPORT RETURN TO KITCHEN WASHING

COOK-FREEZE Perfect for the overall cold holding, followed by the rethermalization of meals stored under negative temperatures. RECEPTION OF FROZEN MEALS FROM THE SUPPLIER + STORAGE TRAYLINE ZONE OVERALL COLD STABILITY, THEN RETHERMALIZATION OF HOT MEALS OR TRANSPORT TRANSPORT OR OVERALL COLD STABILITY, THEN RETHERMALIZATION OF HOT MEALS DISTRIBUTION TRAY CLEARANCE LOGISTIC TRANSPORT RETURN TO KITCHEN WASHING DOUBLE FLOW ERGOSERV

DOUBLE FLOW MINI DOUBLE FLOW JUNIOR DOUBLE FLOW SENIOR DOUBLEFLOW/ERGOSERV 4s CONNECTION Particularly compact mobile docking station Simplified installation and mobility to facilitate maintenance Space-saving in pantry for easy access and technical inspection Saves space thanks to a limited footprint Automatic, effortless connection to tray trolleys Self-centering and aligned with optimal air seal ing to the hot and cold compartments Immediate start-up of the programmed cycle MOBILITY Standard 4 castors with a skate to allow cleaning behind and under the docking station as well as its transport...

The trolley is equipped with an intuitive colour touch screen (7 inches) that displays the activity in progress and provides access to programming. — Full programming — Manual start and stop of heating — Manual hold and boost of heating — Diagnostics, maintenance assistance — 3 start-up modes for cycles : Automatic/Manual/ Repetitive — Programming : 5 programmes for 4 services per day — Standard history, last 1000 events time-stamped and targeted by type • Standard, 50 cycles of 800 measurement points during power on • Extended option, 2880 measurementpoints per day and even during power off...

ERGOSERV 4 THE ERGOSERV LINE ERGOSERV MINI ERGOSERV JUNIOR ERGOSERV SENIOR No on-board technology, no heating or regulation element (resistance) Dual-entry tray trolley for comfortable access to trays from both sides Exists with 2 or 3 wells The Ergoserv trolley works as a logistic solution allowing food to be transported between the kitchen and the different hospital units or restaurants. Particularly compact, light, and mobile, it ensures an easy and discreet movement on any floor surface. It is designed to ensure a simple service, walking in in the direction of circulation of the corridors...

We have a wide range of Ergoserv trolley models which meet all market needs and therefore accommodate different tray sizes. STANDARD MODEL Ergoserv Gastronorme GN1/1 530x325 mm These trolleys are compatible with standard Gastronorme trays, whose dimensions are ideal for accommodating a full meal (starter, main course and dessert), whilst optimizing the inner space of the trolleys and that of the patients’ overbed table. LARGE CAPACITY MODELS Ergoserv Confort and Ergoserv GN+ These two Ergoserv models are externally identical with the standard Gastronore model and compatible with large capacity...