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SOCAMEL_HEATFLOW_TRAYSERV_UK

SOCAMEL_HEATFLOW_TRAYSERV_UK
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SOCAMEL_HEATFLOW_TRAYSERV_UK

Product catalog summary
Introduction
The document details the latest Heatflow docking stations and Trayserv trolleys, designed for efficient hot meal tray service. The system includes a Trayserv isothermal transport trolley and a Heatflow docking station, ensuring meal quality and efficient service.
Operating Principle
The Trayserv trolley maintains meal warmth without additional panels, while the Heatflow docking station uses forced convection technology to maintain or enhance meal temperatures, ensuring optimal quality.
Technology Features
The system employs forced and directed air convection technology, preserving the organoleptic qualities of meals and accommodating various crockery types. It ensures even hot airflow and precise temperature regulation.
Cook-Serve System
This system supports temperature holding and boosting, allowing multiple trolleys to dock at one station. Features include automatic/manual cycle start-up, multi-service programming, and extensive traceability options.
Trayserv Trolley Characteristics
The trolley is technology-free, featuring dual-entry access, stainless steel components, and excellent insulation. It is designed for easy transport and cleaning, with removable parts and smooth surfaces.
Options and Accessories
Available options include door locking mechanisms, identification plates, and various caster configurations for enhanced mobility and stability.
Logistics and Compatibility
The system is compatible with Automated Guided Vehicles (AGVs), enhancing transport efficiency, reducing workload, and increasing equipment durability.
Software and Traceability
SOCONNECT software offers comprehensive traceability and monitoring, providing real-time data, remote programming, and performance guarantees, ensuring regulatory compliance and optimized meal distribution.
Benefits
The system improves meal quality, ease of use, service efficiency, and offers a strong return on investment, benefiting patients, catering staff, service staff, and management.
Maintenance Benefits
The Heatflow docking station allows easy maintenance access, controlling costs throughout its lifecycle. High-quality components are manufactured in France, ensuring reliability and ease of maintenance.
Facility Image
The trolley design enhances facility image with elegance and sobriety, while being environmentally and socially responsible, improving employee working conditions.
Technical Specifications
  • Heatflow Dimensions (mm): Height: 1745, Width: 905, Depth: 580, Buffer Height: 1400, Weight: 152 kg.
  • Trayserv Dimensions (mm): Junior 20/30 Fusion Trolley Height without Rack: 1325, with Rack: 1380, Contact Strip Height: 205, Width: 795, Length: 920/1231, Length of Docking Station + Trolley: 1360/1675, Weight: 135/185 kg.
Contact Information
Socamel Technologies, part of Guillin’s Group, is located in Rives Cedex, France. Contact via phone at +33 (0)4 76 91 21 21 or email at [email protected]. More information is available at www.socamel.fr.
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Catalog excerpts

SOCAMEL_HEATFLOW_TRAYSERV_UK-1

DECOUPLED SOLUTION TO UNSURE YOUR MEAL DELIVERY UNDER CONTROL THE IDEAL COOK-SERVE SOLUTION ! The latest generation of Heatflow docking stations and Trayserv trolleys for hot meal on tray service

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OPERATING PRINCIPLE SOCAMEL's decoupling concept Comprising of an Trayserv isothermal transport trolley and a Heatflow docking station, it is designed for serving hot meals on trays with numerous advantages at each step of meal delivery. The Trayserv transport trolley Practical and compact, it receives hot meal trays on trayline, in a single heated chamber, without a separate panel. It is used for service and, thanks to its excellent insulation, ensures that the trays are kept perfectly warm until the last one is served. The Heatflow docking station Forced convection technology maintains or boosts...

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COOK-SERVE | P.6 The typical sequence HEATFLOW 4s| P.7 Technical docking station TRAYSERV 4 | P.9 Tray transport trolley OPTIONS | P.11 For the Heatflow docking station and the Trayserv® trolley Supervision and traceability software SYNOPSIS | P.16 Typical organization overview TESTIMONIAL | P.18 From the kitchen to the consumer DIMENSIONS | P.19 For the Heatflow docking station and the Trayserv trolley

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COOK-SERVE Perfect fit to guarantee the temperature of served meals cooked on the day of their delivery. Possibility of managing several trolleys with one terminal. PRODUCTION AREA KITCHEN TRAYLINE ZONE TRANSPORT TO WARDS OR BOOST BOOST OR TRANSPORT TO WARDS DISTRIBUTION TRAY CLEARANCE LOGISTIC TRANSPORT RETURN TO KITCHEN WASHING HEATFLOW TRAYSERV

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HEATFLOW JUNIOR HEATFLOW/TRAYSERV 4s CONNECTION Particularly compact mobile docking station Simplified installation and mobility to facilitate maintenance Limited footprint, space-saving in pantry for easy access and technical inspection Automatic, effortless connection to tray trolleys Self-centering and aligned with optimal air sealing to the hot compartment Immediate start-up of the programmed cyle MOBILITY Standard 4 castors with a skate to allow cleaning behind and under the docking station as well as its transport to a technical area or replacement. SOCAMEL TECHNOLOGI

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The trolley is equipped with an intuitive colour touch screen (7 inches) that displays the activity in progress and provides access to programming. — Full programming — Manual start and stop of heating — Manual hold and boost of heating — Diagnostics, maintenance assistance — 3 start-up modes for cycles : Automatic/Manual/ Repetitive — Programming : 5 programmes for 4 services per day — Standard history, last 1000 events time-stamped and targeted by type • Standard, 50 cycles of 800 measurement points during power on • Extended option, 2880 measurementpoints per day and even during power off...

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TRAYSERV JUNIOR 20 / 30 / FUSION No on-board technology, no heating or regulation element (heating elements) Dual-entry tray trolley for comfortable access to trays from both sides Trayserv trolley available in 2 or 3 wells The Trayserv trolley works as a logistic solution allowing food to be transported between the kitchen and the different hospital units or restaurants. Particularly compact, light, and mobile, it ensures an easy and discreet movement on any floor surface. It is designed to ensure a simple service, walking in in the direction of circulation of the corridors with meal distribution...

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Without any on-board mechanical or electrical technology, our tray trolley can be washed by trolley washer, central cleaning unit, or steam generator. — Designed and developed to be used in a trolley washer and cleaning with water jet. — Racks can be removed without tools to have an immediate access — Interchangeable seals per segment — Rounded corners — Smooth panel and bumpers, without roughness — No water retention zones thanks to the rounded and smooth chamber bottom HACCP Trolley washer Trayserv trolley HEATFLOW TRAYSERV

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MAIN INTERNAL OPTIONS — Door holder for washing in trolley washer Directional castors : 4 pivoting 160mm diameter castors in stainless steel designed for trolley washer: - 2 castors with directional locking - 2 castors with brakes 4 zinc plated castors with MAIN EXTERNAL °pTI°N central brake : - 2 fixed 0 200 mm castors — Door locking with key, and double locking for logistics - 2 swivelled 0 160 mm castors — Door-ajar device with central brake “ Identification plate - Protective tape - 2 swivelled 0 160 mm castors with brakes - 2 swivelled 0 160 mm castors with brakes - 2 fixed 0 200 mm castors...

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LOGISTICS Optimizing space The conception of our solutions has taken into account the logistical constraints. We make no compromise in matter of material quality which makes our decoupling solution the most robust in the market. Our trolleys are resistant to the logistical constraints. The trolley dimensions and easy usage are also the advantages enjoyed by our deign. The weight and size of our trolley are optimized to offer more comfort and improve the working conditions of the logistics teams. Kitchen storage HEATFLOW TRAYSERV

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TOWED TRANSPORTS Tilting towbar Telescopic towbar Pivot towbar Automated Guided Vehicles Our Heatflow Trayserv solution is compatible with AGV (Automated Guided Vehicles) transport systems. Trayserv trolleys are equipped with custom-fit baseplates adapted to the different AGV systems in the market. The AGV allows trolleys to move around the hospital, without any human effort. They guarantee great logistic security, reduce workload and increase equipment durability. This solution is beneficial for your logistics service in every aspect. Trayserv trolley Automated Guided Vehicles SOCAMEL TECHNOLOGIES...

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— Recording of core and ambient temperatures — Quick and easy supervision of service status thanks to a tricolour LED bar — Fleet management — Remote start / stop of cycles — Collection of alarms / alerts — Reminder of maintenance actions — Monitoring and recording of temperatures Two ways of collecting the datas in standard in order to monitor, react and record incidents and curves of temperatures. Exports and saves traceability reports in PDF format : — Core temperature — Ambient temperature of tanks — Operating history — Heating program Our new SOCONNECT platform to offer a wide range of services....

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All Socamel Technologies catalogs and technical brochures

Archived catalogs

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  3. COMPACTSERV

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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