A COMPLETE RANGE OF TROLLEYS FOR DISTRIBUTING MULTI-PORTION MEALS THE SOLUTION THAT GETS PEOPLE TALKING! Ideal for serving dishes in the dining room, always tasty and safe

OPERATING PRINCIPLE The SOCAMEL multiportion meal distribution solution, the MULTISERV trolley, has been designed to ensure the correct temperature for holding and reheating of your mass-catering meals (hot, refrigerated or frozen). It allows your hot and cold meals to be stored at and reheated to the appropriate temperature in the same trolley, before and throughout your service. Perfectly suited for dining room environments, the MULTISERV solution accommodates a wide range of containers, including plastic or aluminum trays, stainless steel containers and porcelain plates. The system supports...

THE STORY OF THE MULTIPORTION SOLUTION The development and placing on the market of the first multiportion trolley intended for serving canteen meals: the “RESCASERV” solution. RESCASERV’s makeover attracts attention thanks to its innovative design. New structural design, improved technical performance and modernization of the manufacturing process. Launch of the MULTISERV first generation. A new design, improved ergonomics and integrated control screen with a traceability option. Inclusion of new technologies, improved ergonomics and improved access to the technical compartment. The most recent...

CONVECTION HEAT TRANSFER | P.6 Advanced Socamel Engineering Technology COOKSERV | P.7 Standard Configuration System Standard Configuration System COOKFREEZE | P.9 Standard Configuration System THE MULTISERV RANGE | P.10 Multi Portion meal distribution solution THE BASICS | P.13 Designed to last, designed for use OPTIONS AND ACCESSORIES | P.14 To complete the MULTISERV range I-SERV AND SOCONNECT | P.16 Cloud based monitoring, data tracking and full traceability THE SOCAMEL DIFFERENCE | P.20 From Kitchen to Customer

FORCED AND DIRECTED THERMOCONVECTION FROM SOCAMEL TECHNOLOGIES Originally designed for traditional Haute Cuisine, this technology enables: Dynamic and targeted circulation of warm air flows achieved through extensive aerodynamic and thermal studies and two-way ventilation Rapid and uniform reheating for chilled and frozen foods The use of all types of containers (stainless steel catering containers, trays, crockery) Respect for organoleptic qualities for a wide choice of menus, including delicate dishes: puff pastries, gratins, breaded foods, fried foods... no softening or drying out of preparations...

COOKSERV Ideal for maintaining the temperature of meals prepared on the same day as distribution. SOCAMEL TECHNOLOGIES PRODUCTION AREA KITCHEN LOADING AREA TRANSPORT TO CANTEEN OR BOOST BOOST OR TRANSPORT TO CANTEEN DISTRIBUTION CLEARING RETURN TO KITCHEN CLEANING

COOKCHILL Perfect for keeping cold, reheating and serving dishes prepared in advance and stored at 3°C. PRODUCTION AREA KITCHEN COOLING OF COOKED DISHES LOADING AREA COLD STORAGE TRANSPORT TO CANTEEN OR REHEATING REHEATING OR TRANSPORT TO CANTEEN DISTRIBUTION CLEARING RETURN TO KITCHEN CLEANING

COOKFREEZE Engineered for optimal cold storage, efficient reheating, and seamless serving of meals maintained at sub-zero temperatures. SOCAMEL TECHNOLOGIES RECEIPT OF MEALS AND STORAGE LOADING AREA TRANSPORT TO CANTEEN OR COLD HOLDING THEN REHEATING COLD HOLDING THEN REHEATING OR TRANSPORT TO CANTEEN DISTRIBUTION CLEARING RETURN TO KITCHEN CLEANING

THE FULL RANGE IS AVAILABLE IN MULTIPLE CONFIGURATIONS : MULTISERV JUNIOR MULTISERV SENIOR The MULTISERV delivers performance and durability. Whether cold or frozen, reheating includes a homogenisation phase to ensure uniform compliant temperatures. Touchscreen interface with manual or programmed operation. Multi-service programming automates hot and cold cycles. HACCP compliant, ensuring consistent temperature control. For hot dishes, advanced airflow technology delivers reliable controlled performance. An automatic holding phase before service preserves product quality and maintains required...

VARITHERM The Varitherm system can maintain the temperature of, and reheat different dishes in a customized way in a single compartment. The compartment is separated into two by a stainless steel divider, and each half-compartment has its own ventilators and can be individually programmed. All dishes can be combined without compromising quality, with precise core temperature control maintained throughout. MULTISERV VARITHERM PLATE WARMER The plate warmer function, also useful for pre-heating bread, allows you to maintain your food’s temperature for longer, thanks to the preheating of your china...

DRAWER A flexible, high performance solution suitable for all service environments. Ideal for operations requiring multiple containers, it simplifies loading and unloading while providing clear visibility of contents during service. MULTISERV DRAWERS Ensures effective temperature control and ease of use. Available in three configurations in neutral or cold compartments: Each drawer can be configured with several standard GN container sizes, offering great freedom of layout according to service requirements: Five small sizes A shelf with bins completes the equipment and increases storage capacity....

Heated and cooling worksurface Anti-fall platform 4 ergonomic bumpers ERGONOMICS The MULTISERV trolley is designed for ease of use care and maintenance A spacious work surface (up to 4 GN1/1 ) containers, ensures comfort during service. Hot and cold tanks are arranged lenghwise for easy loading unloading and visibility. Its bumpers and rail ensure smooth and safe manoeuvring on a daily basis. The trolley is designed to make cleaning simple and effective. Its design allows for optimum runoff of water, thanks to its smooth compartments with radial angles. Compartment interiors can be sponge washed,...

OPTIONS AND ACCESSORIES Towing system OPTIONS 4 x Ø 160 mm galvanized swivel wheels 1 directional wheel 2 wheels with brakes 4 x Ø 160 mm stainless steel wheels 2 fixed wheels 2 swivel with brakes 6 zinc-plated or stainless steel wheels, Ø 160 mm 2 fixed wheels 4 swivel, including 2 with brakes Soup tray Retractable tray ramp Top shelf with breath guard and LED lighting Retractable shelf Shelf for containers Plate holder Coupling system Neutral, heated or cooled worktop Power supply (plug outlet) Movement assistance Fixed menu holder Side shelf Bin bag holder, bins and trays Detachable probe...