A COMPLETE RANGE OF OVENS FOR ALL CATERING NEEDS THE REHEATING SOLUTION Ideal for serving dishes that are kept hot, tasty and safe without last-minute stress

OPERATING PRINCIPLE The SOCAMEL THERMATRONIC range of ovens has been designed for the rapid and uniform reheating of your chilled dishes. This solution offers a range of functions to meet all your needs. It is available in 2 versions: Operating temperature +30 °C/+160 °C Operating temperature +30 °C/+210 °C Temperature booster +190°C (chips) Humidifier Periodic reversal of the fan rotation direction for uniform temperature distribution Automatic fan shut-off when the door is opened Safety thermostat Door locking End of cycle beep Condensate recovery under the door Simultaneous management of dishes...

THERMOCONVECTION | P.5 Socamel Technologies engineering THE THERMATRONIC RANGE | P.6 Reheating ovens and their use OPTIONS AND ACCESSORIES | P.7 Add-ons for the oven range THE BASICS | P.9 Designed to last, made for use DIMENSIONS | P.10 For the THERMATRONIC range

Originally designed for traditional Haute Cuisine, this technology enables: — Dynamic and targeted circulation of warm air flows achieved through extensive aerodynamic and thermal studies and two-way ventilation — Rapid and uniform reheating for chilled and frozen foods — The use of all types of containers (stainless steel catering containers, trays, crockery) — Respect for organoleptic qualities for a wide choice of menus, including delicate dishes: puff pastries, gratins, breaded foods, fried foods... no softening or drying out of preparations Uniform reheating horizontal cross-section Front...

For 50 to 85 portions- 22 kg For 80 to 130 portions- 36 kg For 115 to 185 portions - 50 kg for 240 portions or *Images show version "E" with colour touchscreen *Images show version "C" with electromechanical control

OPTIONSAvailable on version C and E — Glazed door with light — 3 L water storage capacity — Choice of door opening direction Available on version E — 3 temperature probe models: • 1-point core probe: measures the temperature at the centre of the product for precise cooking control • 3-point core probe: ideal for preparations of varying sizes or densities • Needle core probe: ideal for fine or delicate items — Motorised vent valve: automatically regulates humidity and optimises cooking — Ventilation reduction: optimises the appearance of dishes by reducing airflow — USB port: for exporting the...

OPERATION The THERMATRONIC combines performance, hygiene and efficiency. It regulates humidity levels as standard and offers a heating setpoint of up to 210 °C. Designed to meet HACCP requirements, it guarantees uniform heating of food from +3 °C to +63 °C in less than an hour, in full compliance with legislation. CYCLE OPERATION Version C: The electromechanical control allows for simple operation with time and heating setpoint adjustment, automatically followed by temperature maintenance. The Booster button allows you to reheat fried foods or any other food that requires a higher heating temperature....

THERMATRONIC ovens are designed for easy use, servicing and maintenance. Made from polished stainless steel, the interior of these ovens has a high-quality finish. The absence of a canopy ensures simple and effective cleaning. The detachable racks can be easily removed without tools. They have adjustable feet for optimal levelling and sturdy door hinges, positioned on the right or left side as preferred. The inside of the tanks can be cleaned with a sponge, brush or hand-held jet spray. QUALITY, DURABILITY AND MAINTENANCE THERMATRONIC ovens are designed with high-quality, robust and carefully...

DESIGNATION Format Usable Opening

SOCAMEL TECHNOLOGIES BP 7 - 38148 RIVES Cedex - FRANCE +33 (0)4 76 91 21 21 [email protected] www.socamel.fr Socamel is a company of the Guillin Group