Freezemobile - 1 Pages

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Catalog excerpts

WHY SHELL FREEZING IS IMPORTANT If product is frozen in a flask in a “static” condition the surface area exposed to low pressure is minimized and freeze drying is extended in duration The same volume when frozen on its axis has a much larger surface area exposed to the low pressure of the freeze dryer and lyophilization rates are enhanced VirTis Shell Bath rotates a product container on its axis in a low temperature bath Larger volume of product slightly elevated for shell freezing in a Shell Bath Smaller volume of product allows flask to be spun on its axis by the bath without elevation.

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