Product development process Research scopes The healthcare patient crockery: “ripple”, demonstrates the symphony of Dining experience, Stewarding, and Culinary operations. Ripple offers a range of dinnerware and servingware made from premium grade materials. At Systmz we use copolyester materials imported from U.S. to bring you a high lustrous look of porcelain, clarity of glass, additional scratch resistance, chemical resistance, BPA Free, shatter resistant and increased durability. Systmz copolyester(Eastman Tritan™) can withstand temperatures up to 110°c, is dishwasher and microwave safe....

Rippled Serving Tray (200ml) (S) / (250ml) (L) Designed to work together with the other serving ware to fit into food warmers, cardiac tables and Geriatric chairs 1 Anti-slip dimples: Dimples work together with Ripple serve ware to facilitate one-handed dining and stability when traversing from kitchen to ward. “sometimes after violent manoeuvres from the AGVs the food looks good for animals” 2 Closed basin concept Closed basins and these dimples also serve to contain spills of sauces or drinks. 3 Side recess Makes it a easy for the stewarding staff to pick off and put down loaded or unloaded...

2 Ripple Serving plate 120ml Designed to serve non-soupy main dishes, pasta, rice, noodles 1 Steep fringes: Steep side walls allows easy one hand scoping with the fork or spoon. 2 Enlarge thumb rest "Ears" extend on both side aids the carer to carry the plate on with one while feeding the patient remove 3 Holeless lid Used to contain other smaller lids, wrappers, soiled cutlery and during dining session. 4 More layout options Height of the lid allows a Ripple's dishware to fit in creating more culinary configurations 5 Passive venting Side lip recess on the underside allows excess moisture to...

1 Ripple Casserole 750ml Designed to serve soup based main dishes, cereals, purees and porridge. 1 Sloping base: Most geriatric patient's diet consist of puree of liquid diet. It is a common 2 handed gesture to tilt the bowl for scooping the last portions of the diet. The slopping base works together with the dimpled tray to encourage one handed scooping. 2 Holeless lid Can be used by the carer to catch drools or spills while feeding 3 Rounded corners To enhance the "yogurt scooping" gesture, internal corners have been designed to better fit the spade of the cultery spoon 4 4-direction lid the...

dishware 1 Ripple dishware 250ml Designed to complement as side dishes, soup,sauces, fruits, salads 1 Rounded corners To enhance the "yogurt scooping" gesture, internal corners have been designed to better fit the spade of the cutlery spoon 2 Kidney shaped design Kidney shape vessel shaped to better fit for single handed gripping while maintaining maximum volume 3 Increased height The tall dimensions of the vessel make it suitable for soup and ideal for a typical nutrition meal supplement (hard boil egg) 4 4-direction lid The design of the ripple lid had to be quad-directional to meet the pre-plating...

cup 1 Ripple cup 200ml Designed to serve water warm and cold drinks or even soup 1 Elliptical straw vent hole For agronomical convenience, the lid can be used with a tilted straw while still allowing excess moisture to escape 2 Oversized tilted handle For various gripping styles adopted by different demographics. - Geri grip - Thumb rest grip 3 Rounded Corners To enhance the "yogurt scooping" gesture, internal corners have been designed to better fit the spade of the cutlery spoon 4 Quick release lid Lid is design with maximum engagement for AGV traversing yet easy removal by the user. 5 Nesting...

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